▼Job Responsibilities
Work such as cash register, setting up, guiding customers, carrying drinks, etc., or assist in cooking such as grilling, deep frying, or making gunkan (warship). All orders are taken by customers using a touch panel, so no experience is required.
●Hall staff
This is hall work such as guiding customers to their seats and lowering plates after meals. The order of tasks is set, so it is easy to learn even for those who have no experience working part-time in a restaurant. Once you get used to the work, we will leave the cashier duties to you.
Kitchen Staff
We will ask you to assist with cooking grilled dishes, preparing chawan-mushi (steamed rice in a bowl), simple serving dishes, and washing dishes. You don't need any special skills because you don't have to handle fish. We will support you carefully so you don't have to worry. We will support you carefully so you can start your part time job happily.
▼Salary
[1]Weekdays 9:00-22:00, 1077 yen per hour (18:00-20:00, 1277 yen per hour)
[2]Weekends and holidays 9:00-22:00 Hourly wage 1127yen (18:00-20:00 1327yen)
1077 yen for those over 60 years old.
▼Contract Period
No fixed term of contract
▼Working Days and Hours
*Can work from 3 hours a day!
2 days a week on weekdays, 1 day a week on weekends and holidays only.
▼Overtime Details
None
▼Holiday
shift shift system
▼Training
3 months
▼Company Location
55 Aza-Nakagawa, Odaka-cho, Midori-ku, Nagoya City
▼Work Location
3-331, Oiwake-cho, Obu-shi, Aichi, Japan
▼Available Insurance
Employment, workers' compensation, health and welfare
▼Benefit
Salary increase, uniform rental
Transportation subsidy (under our company's rules)
▼Smoking Information
No Smoking at All Seats