Bread plant | Bakery Staff and Customer Service Staff

115 days off per year
Long summer and winter vacations are also available
No experience necessary
Authentic bakery making the 10 best baguettes and croissants in Japan

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・Meguro-ku, Tokyo

Wage

￥1,100 ~ 1,450 / hour

Job Requirement

Japanese Level

Conversational

English Level

None

□　Can work at least 4 days per week, 5 hours per day
□　Japanese conversational level: Can make simple conversation
□　Japanese reading and writing level: Can read hiragana and katakana
□　Experienced bakers welcome
□　No experience necessary
□　
□　Daily conversational level of Japanese
□　Able to work for a long term
□　Those who like baking bread.
□　Those who have a dream of what you want to be and what you want to do in the future.
□　Those who want to take on the challenge of developing new bread products.
□　Personality is the most important factor in our hiring process!

Apply

Job Description

▼Job Responsibilities
Bread Manufacturing
Sandwich production
Customer service at the cash register and preparation for opening and closing of the store, etc.

▼Salary
Bread production and customer service
Part-time job: 1,100 yen per hour

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Bread Manufacturing

Full time
1) 6:00~15:00
2) 8:00 -17:00
3) 10:00-19:00

8 hours per day (1 hour break)
Overtime is approximately 1 to 1.5 hours per day.
Full-time work is also available.

Sandwich making
1) 8:00~13:00
2)12:00~17:00
4 days a week
Full-time work is also welcome

Customer Service Sales
8:00~21:00
5 hours a day within the above hours - 3 days a week or more
Full-time workers are welcome
Those who can work from 8:00 are preferred

▼Overtime Details
About 1 hour

▼Holiday
■Weekends off in shifts (preffered to be able to work on Saturday and Sunday)
Paid vacations
Maternity leave
Childcare leave

▼Training
Trial period: 3 months, same conditions

▼Work Location
Maison Saint-Cloud 1F, 4-1-19 Yakumo, Meguro-ku, Tokyo
BREADPLANT OZ Yakumo Main Store

10 min walk from Toritsu Daigaku-mae

▼Available Insurance
Social insurance
Unemployment insurance
Workers' Accident Compensation Insurance

▼Benefit
Uniform rental
Meal subsidies
Bicycle and motorcycle commuting OK
Employee discount
Free to wear any hairstyle (and hair color)
Employee promotion system available

▼Smoking Information
No smoking in the building

▼Other
We "BREADPLANT OZ" is a bakery in Meguro-ku, Tokyo, celebrating its 10th anniversary this year.
The owner, Chef Oshima, has been in charge of technical training for all of our bakeries for 10 years since the establishment of Maison Kaiser. Knowing traditional methods and techniques, the chef's desire is to "pursue the original deliciousness of bread dough. Located in a residential area with many families, the restaurant also approaches the issue from the perspective of food education, increasing local children's exposure to "good taste" from an early age.

Our customer service staff is committed to creating a moment of joy in the customer's day through our baked goods.

Apply