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【Miyakonojo City】Beef and Pork Processing Staff Wanted

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【Miyakonojo City】Beef and Pork Processing Staff Wanted

Job image of 5946 at MIYACHIKU (Factory department)-0
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If you work diligently, you can become a full-time employee.
We also have three international technical intern trainees working here.

Job Information

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Job Type
Manufacturing / Food Processing
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Work Type
FullTime/Part time
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Location
・宮崎県都城市高崎町大牟田4268-1 株式会社ミヤチク高崎工場, Miyakonojo, Miyazaki Pref. ( Map Icon Map )
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Wage
940 ~ / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 5 days per week, 8 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience is required.
□ Only "Permanent Resident," "Spouse," or "Japanese National" visa holders are eligible to apply.
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Job Description

▼Job Responsibilities
This job involves processing pork and beef meat to make products.

▼Salary
Hourly wage
940 yen

In addition to the hourly wage, commuting allowance will be provided.

▼Contract Period
The duration of the part-time job will be 6 months.

▼Working Days and Hours
The workweek is 5 days a week; each day is an 8-hour day.

Breaks are 10 minutes in the morning, 1 hour lunch break, and 10 minutes in the afternoon.

In some cases you may need to work 6 days a week.

▼Overtime Details
Depending on the department to which you are assigned, there may be 10-20 hours overtime per month.

▼Holiday
Operated according to the operation calendar.

Generally, we are closed on Saturdays and Sundays, but we are busy at the end of the year, so we work on Saturdays as well.

▼Work Location
【Miyachiku Takasaki Factory】

4268-1 Omuta, Takasaki Town, Miyakonojo City, Miyazaki Prefecture

▼Available Insurance
Social insurance, unemployment insurance, workers' compensation insurance

▼Smoking Information
Smoking is allowed only in the smoking area.
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About Company

MIYACHIKU (Factory department)
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We at Miyachiku, through our Miyazaki beef and Miyazaki brand pork, deliver safe, secure, and delicious meat to our customers, producers, and everyone involved, thinking of their smiling faces and the blissful moments they share around the meat.
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