▼Job Responsibilities
◆◇◆Work related to the production of prepared foods.
Specifically...
Preparation work
└Preparing soup stock and simmering prepared dishes.
Serving work
└Preparing and serving food in predetermined quantities in packets, etc.
Weighing
└Measuring the quantity of side dishes
The work content varies depending on the time of day, including preparation, serving, cooling, and bagging.
Please consult with us about your preferred work content and the hours that are convenient for you,
Please consult with us about your schedule and desired job content.
We will determine your suitability for the job!
▼Salary
1,250 yen/hour
▼Contract Period
Fixed-term employment (more than 3 months)
▼Working Days and Hours
8:00-16:00 - Break:1:00
9:00-17:00 - Break: 1:00
▼Overtime Details
Monthly average: 20 hours
▼Holiday
shift system
▼Company Location
3F Keio Shinjuku 3-chome Building, 3-1-24 Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
Kawasaki Town, Shibata-gun, Miyagi 989-1503
JR Tohoku Main Line (Kuroiso~Rifu/Morioka) Ogawara Station 30 min. by car
▼Available Insurance
Unemployment insurance
Workers' Accident Compensation Insurance
Employees' Pension
Health insurance
▼Benefit
Paid vacations
Education system available
Daily payment OK
Weekly payment OK
▼Smoking Information
Principle of No Smoking in Shielded Areas