▼Job Responsibilities
1) Prepared food staff
Food preparation, packing, price tagging, product display

(2) Meat merchandising staff
Sorting, packing, price tagging, and displaying meat products received from wholesalers

(3) Fishery staff
Display, price tagging, packing, etc.
Cooking and processing of sashimi, slicing fish, etc. (only for those who want to learn)

▼Salary
897~1300 yen per hour (897~1000 yen per hour for deli staff)
100 yen is added to the hourly wage on Sundays and national holidays.
Salary increase (4 times a year in March, June, September, and December)

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Working days
3~5 days per week (more than 5 days per week is negotiable)

Working hours
3~8 hours a day between 7:00~21:00 (9:30~21:00 for deli staff)
(9:30~21:00 for deli staff)

▼Overtime Details
None

▼Holiday
Varies depending on shift

▼Training
Training and trial period available
Period: 14 days (same conditions)

▼Work Location
<Store name
Naganoya Hoshi Store

<Store address
589 Oaza-Hoshi-Nakahara, Miyazaki-shi, Miyazaki Prefecture
10 minutes walk from Hasugaike Station

▼Available Insurance
Unemployment insurance, workers' accident compensation insurance

▼Benefit
Uniform loans

▼Smoking Information
Yes (no smoking on premises)