▼Job Responsibilities
__________________________________________
①【Banquet Cooking Assistant Staff】
- Serve prepared food to customers
- Clean the kitchen (washing dishes etc.)
**The dishes will be prepared by the cooking staff. Your main job responsibilities are to plate and serve prepared dishes!
②【Kitchen/Hall Staff in the Hotel's Open Kitchen (Breakfast Buffet Hours)】
- Take orders of customers
- Prepare eggs (omelets, fried eggs, scrambled eggs etc) in front of customers
**Although training is provided, we especially welcome those with prior cooking experience
**Looking for those who can serve with confidence
③【Kitchen/Hall Staff in the Hotel's Open Kitchen (Dinner Buffet Hours)】
- Take orders of customers
- Prepare Takayama Ramen and roast beef in front of customers
Cooking duties in the "Live Kitchen" of the Western-style restaurant.
**Although training is provided, we especially welcome those with prior cooking experience
**Looking for those who can serve with confidence
**Easier work than ②
▼Salary
①【Banquet Cooking Assistant Staff】
Hourly wage: 1,000 yen〜
②【Kitchen/Hall Staff in the Hotel's Open Kitchen (Breakfast Buffet Hours)】
Hourly wage: 1,100 yen〜
③【Kitchen/Hall Staff in the Hotel's Open Kitchen (Dinner Buffet Hours)】
Hourly wage: from 1,100 yen
**Late hour shifts (After 22:00) hourly wage +25%
**Weekends and holidays: +50 yen (regardless of working hours)
【Transportation expenses】
One way over 5km, less than 10km: 2,000 yen/month
One way over 10km, less than 20km: 4,000 yen/month
One way over 20km, less than 30km: 8,000 yen/month
One way over 30km: 12,000 yen/month
**Monthly commuting allowance is calculated by commuting allowance (as described above) ÷ 20 × work days
▼Contract Period
No fixed term of contract
▼Working Days and Hours
①【Banquet Cooking Assistant Staff】
- Working hours: 9:00-13:00
- Working days: 3 days a week
②【Kitchen/Hall Staff in the Hotel's Open Kitchen (Breakfast Buffet Hours)】
- Working hours: 6:30 - 10:00
- Working days: 3 or 4 days a week
③【Kitchen/Hall Staff in the Hotel's Open Kitchen (Dinner Buffet Hours)】
- Working hours: 16:30 - 21:00
- Working days: 3 or 4 days a week
▼Overtime Details
Overtime may be required depending on the day
▼Holiday
Varies depending on shift
▼Work Location
Location: Takayama Green Hotel
Address: 2-180 Nishino-Ichishiki-machi, Takayama City, Gifu Prefecture
▼Available Insurance
・Unemployment Insurance (for employees working 20 hours or more per week)
・Health Insurance and Employee Pension Insurance (for employees working 20 hours or more per week and monthly wages of 88,000 yen or more)
・Workers' Accident Compensation Insurance
▼Benefit
Employee cafeteria (with meal subsidies from 230 yen per meal)
Hotel uniform rental and uniform cleaning
Discount system for use of hotel facilities (discounts for use of stores within the hotel)
▼Smoking Information
No smoking in the building (smoking areas are available)