Kure Ltd. | Koto-Ku, Tokyo - Work at a Yakiniku

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・北砂4-2-9 焼肉　北砂トラジ, Koto-ku, Tokyo (

Map )

Wage

￥1,113 ~ 1,300 / hour

⛔︎ NO CASH-IN-HAND

Job Requirement

Japanese Level

Conversational

English Level

None

□　Can work at least 2 days per week, 4 hours per day
□　Japanese conversational level: Can speak basic Japanese
□　Japanese reading and writing level: Can read hiragana and katakana

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Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Designated Activities(Working Holiday) Engineer / Specialist in Humanities / International Services Student Dependent Japanese National (No Visa Required) Special Permanent Resident

Job Description

▼Job Responsibilities
⭕️ Hall Staff 🙋‍♀️

Customer guidance
Taking orders
Serving drinks and food
Paying the bill
Simple cleaning of the restaurant

⭕️ Kitchen Staff 🙋‍♂️

Assist in serving, adjusting and coordinating food
Washing dishes, etc.
No experience necessary as long as you have an interest in cooking.

▼Salary
Hourly wage: 1113 yen to 1300 yen

✨After training, based on your unique skills, you may receive a raise.

All transportation expenses will be paid.

▼Contract Period
No fixed term of contract

▼Working Days and Hours
🕑Lunch time: 11am - 2pm

🕑Dinner time: 5pm - 10pm

From 2 hours a week, 4 hours a day

▼Overtime Details
None

▼Holiday
Varies depending on shift

▼Training
Research period available

▼Work Location
4-2-9 Kitasuna, Koto-ku, Tokyo

10 min. walk from Nishi-Oshima Sta. on the Toei Shinjuku Line (in Sunamachi Ginza Shopping Arcade)
15 min. walk from Subway Tozai Line Minami-Sunamachi Station.

▼Available Insurance
None

▼Benefit
Allowance for meals
commuting allowance
Meal plan
Full-time employee promotion available

▼Smoking Information
Smoking area available.

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About Company

Kure Ltd.

Website

We are a yakiniku restaurant that has been in business for over 30 years.
We handle Japan's three major brands of beef, with a focus on Tamura beef, which has won the Gold Award for the past three consecutive years.
We train each and every one of our staff members to acquire skills so that they will not be ashamed to work anywhere else.
We also seek diversity in our restaurant, and we are willing to accept anyone who is motivated, regardless of nationality.
Why don't you join us and create a new circle in the global society?