▼Job Responsibilities
This is a job at the popular Genki Shichirin Yakiniku Gyushige.

Basically, you have a specific job to do, so there is nothing difficult at all!

Carrying food, clearing dishes, and handling customers (orders, cash register, etc.)
Preparing food, cutting meat and vegetables, cooking simple dishes such as cold noodles, cleaning, washing dishes, etc.

During the training period, we will teach you well, so we can guide you even if it is your first time to work in a yakiniku restaurant!

▼Salary
1200-1500 yen per hour
★Saturday and Sunday + 100 yen per hour (either one day is acceptable)

During training period: 1150 yen/hour
Training period: about 1 to 3 months

All transportation expenses will be paid.

▼Contract Period
No fixed term of contract

▼Working Days and Hours
1) Kami-Itabashi Branch
17:00-23:00

Oyama Store
17:00-23:00

Above hours 2 days a week ~, 4 hours a day ~.

▼Overtime Details
nashi (Pyrus pyrifolia, esp. var. culta)

▼Holiday
Varies depending on shift

▼Training
Trial period: about 1 to 3 months
Training 1-3 months / 1150 yen/hour

▼Work Location
1) Kami-Itabashi Branch
4-34-2 Tokiwadai, Itabashi-ku, Tokyo

2) Oyama Store
1F Corpo-Horikoshi, 14-3 Oyama-cho, Itabashi-ku, Tokyo
2 minutes walk from Tobu Tojo Line Oyama Station

▼Available Insurance
Join if you meet the requirements

▼Benefit
Meal subsidy available (200 yen per meal)
Employee discount (20%): When you are off duty, you can eat with an employee discount, so it's a great deal!
Delicious bribes available!
Employee discount available! Full training program!
Full transportation expenses paid! Free hair color!

▼Smoking Information
No smoking in the store