▼Job Responsibilities
The restaurant staff are responsible for customer service, such as taking and serving customer orders and paying at the cash register.
The kitchen staff prepares menu items.
You will cook meat and steak on the bones, and cook them with great gusto.
It is very rewarding to see our customers enjoy the dishes you prepare.

Points of the job:
No experience is necessary! We will teach you carefully.
All staff are friendly!
A mobile ordering system has been introduced to make your work easier!
We have a bar counter so you can learn how to be a bartender!

More details:
At first, you'll be washing dishes and preparing food.
If your child has a sudden fever, or if you have to make up a class on that day, etc please consult the friendly manager about anything!

▼Salary
Hourly wage: 1,100 - 1,375 + transportation expenses paid as stipulated

Salary increase

Salary will be determined based on skills and experience.


◆Payment method: Once a month


◆Transportation expenses: partially paid

▼Contract Period
No fixed term of contract

▼Working Days and Hours
[Working hours]
10:30 - 23:30

At least 2 days a week , 4 hours a day

▼Overtime Details
None

▼Holiday
Varies depending on shift

▼Company Location
21F World Business Garden Malibu East, 2-6-1 Nakase, Mihama-ku, Chiba-shi, Chiba

▼Work Location
Tony Roma
WBG Malibu Dining 3F, 2-6 Nakase, Mihama-ku, Chiba-shi, Chiba

Access
◆Keiyo Line (Tokyo-Soga) Kaihin-Makuhari Station 5 min. walk

▼Available Insurance
Join if you meet the requirements

▼Benefit
Employee promotion available
Uniform rental
Employee discount available
Transportation expenses paid
Raise in salary

▼Smoking Information
Smoking area in the facility