▼Job Responsibilities
Please work in the hall and kitchen.
Hall:
Customer guidance
Ordering
Bringing out food, cash register, etc.

Kitchen:
Cooking (assistance) of Japanese, Western, and Chinese dishes
Kitchen operations (washing area, etc.)
Simple cleaning of the restaurant


◎You will start with simple things first.
◎We deal with a wide variety of cuisines, so you can learn a wide range of authentic cooking skills.

▼Salary
＜Lunch
1,200 yen per hour

＜Dinner
1,200 yen per hour

Transportation expense: Yes (up to 17,000 yen/month)

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Hall:
Hours 5:00 p.m. - 11:00 p.m.
Monday-Friday, 2-5 times a week


Kitchen:
Hours 10am - 5pm or 5pm - 11pm
Monday - Saturday, 2-5 times a week
4 hours a day

▼Overtime Details
nashi (Pyrus pyrifolia, esp. var. culta)

▼Holiday
◎The office is closed on Sundays and national holidays.

Other holidays vary depending on the shift.

▼Training
Trial period Yes
Approximately 2 weeks (same conditions)

▼Work Location
Private Sake Room Shunsai Nanzen
Address: B1F Kitahama Yamamoto Building, 2-3-6 Kitahama, Chuo-ku, Osaka-shi, Osaka 541-0041

＜Access
1 minute walk from Exit 2 of Kitahama Station on the Osaka Metro Sakaisuji Line and Keihan Main Line.
Osaka Metro Midosuji Line, Keihan Main Line "Yodoyabashi Station" 1 minute walk from Exit 21

▼Available Insurance
Labor insurance

▼Benefit
Transportation expenses paid
Food is provided (if you work more than 5 hours)
Uniform rental

▼Smoking Information
Smoking area available