▼Job Responsibilities
[Fresh Fish Department]
This job involves processing fish.

[Fruits and Vegetables Department]
Bringing in products from the market and putting them out.

[Cashier Department]
customer service at the cash register.
It is not difficult, so even beginners will be able to do it quickly!

[Cleaning Department]
Cleaning and taking out products from the meat workshop and the store.

▼Salary
Hourly wage on weekdays: 1,150 yen

Hourly wage on weekends and holidays: 1,250 yen

Cleaning department: 1,100 yen per hour (1,200 yen on weekends and holidays)

▼Contract Period
The contract is for one year from April 1 of the current year to March 31 of the following year, and is renewed annually.

▼Working Days and Hours
[Working days]
5 days per week (shifts)
*Four days a week is possible for the cleaning department.

[Working hours]
Fresh fish department: 7:00-16:00
Fruit and vegetable department: 6:00 - 15:00
Cashier department: 10:30 - 19:30
Cleaning department: ① 16:30-19:30 ② 15:00-19:30
*If ②, 4 days a week

▼Overtime Details
Generally, there is no overtime, but for hours worked in excess of 8 hours per day, we pay the contracted hourly rate plus 25% of the contracted hourly rate.

▼Holiday
[Holidays]
2 days off per week (shift system)
Annual paid leave system is available

▼Work Location
[Sendoba Funabashi Store]
9-5-15 Miyamoto, Funabashi-shi, Chiba

▼Available Insurance
Those who work 20 hours or more per week or earn a monthly wage of 88,000 yen or more are required to enroll in social insurance.

▼Benefit
- Employee discount system available
- Monthly salary employees, with step-up system to full-time employee

▼Smoking Information
There are no smoking areas and smoking is prohibited during working hours.

▼Other
If you are interested in this job, please submit your application and we will call you back.
Please bring your resume with photo for interview.
TEL： 080-4892-9790