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We are looking for kitchen and bakery staff for a new concept store of Ogawa Coffee {Kohi}!

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We are looking for kitchen and bakery staff for a new concept store of Ogawa Coffee {Kohi}!

Job image of 7363 at OGAWA COFFEE CO., LTD.-0
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Experienced individuals who love to cook are welcome!
Perfect if you love coffee and customer service!
A rewarding and fun place to work!

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
・堺町通錦小路上る菊屋町 519−1小川珈琲 堺町錦店, Kyotoshi Nakagyo-ku, Kyoto Pref. ( Map Icon Map )
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Wage
1,110 ~ / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 3 days per week, 4 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ No academic background or age required
□ Experienced workers welcome
□ Looking for those able to work for a long period of time
□ Cooking license preferred (not required)
□ Individuals who have not worked in a while welcome!
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Job Description

▼Job Responsibilities
<Job Description
Kitchen staff: General cooking and food preparation
We offer a wide variety of dishes for breakfast, lunch, and café hours!
We are committed to handmade dishes to make the best use of the ingredients.
We are looking for people with experience in cooking! Of course, those with no experience are also welcome!
You can make use of your experience as well as hone your cooking skills and sensibility.

Bakery Staff: Bread Production
We are looking for a bakery staff who is interested in baking bread, even if you have no experience.
We welcome those who are interested in baking bread even if they have no experience.


We are looking for someone who is interested in baking bread, even if you have no experience.
Charcoal toast, egg sandwich with kujo leeks and baby sardines, French toast, green tea parfait, seasonal fruit sandwiches, etc.
The above is just an example, but you will be asked to create such menu items.

▼Salary
Salary: 1,110 yen per hour~
Salary during training: 1,090 yen per hour
※Training period is 2 months.

▼Contract Period
Contract renewal every six months (6 months or more)

▼Working Days and Hours
Kitchen Staff
06:00~20:30
At least 3 days a week
4 hours or more per day
Able to work either Saturday or Sunday
If possible, those who can work first thing in the morning (6:00~) or last thing in the evening (~20:30).

Bakery Staff
At least 3 days a week
06:00~16:00
Prefer 4 hours or more per day
Able to work either Saturday or Sunday
If possible, those who can work first thing in the morning (from 6:00)

▼Overtime Details
Overtime work may be required in some cases.

▼Holiday
As per shift

▼Training
Training period: 2 months
(1,090 yen per hour for training)

▼Company Location
75 Nishikyogoku Kitashozakai-cho, Ukyo-ku, Kyoto

▼Work Location
Ogawa Coffee Co.
519-1 Kikuya-cho, Nishiki-koji-agaru, Sakaicho-dori, Nakagyo-ku, Kyoto, 604-8127, Japan
Google Map: https://maps.app.goo.gl/wiDaYte1Wh9gyUpn7

<Nearest station>
3 minute walk from Karasuma Station on Hankyu Kyoto Line
Hankyu Kyoto Line Kyoto Kawaramachi station 5 minutes by walking
Kyoto Municipal Karasuma Line Shijo station 8 minutes by walking

▼Available Insurance
Social insurance

▼Benefit
All transportation expenses paid
Employee pension fund plan available
Employee discount available
Employee promotion system available
Uniform rental
Preferential treatment for experienced workers
Salary increase

▼Smoking Information
No smoking

▼Other
We are looking for individuals who have a passion for making customers happy with delicious food!
We offer a menu supervised by a famous chef, Chef Maruyama, who has a restaurant in Tokyo, as well as experienced chefs who are in charge of menu development.
You will start as a part-timer, but may be promoted to an employee depending on your performance.
It is also a great environment for those who want to expand their current skills and open their own restaurant in the future.
Please jump in and join us!
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About Company

OGAWA COFFEE CO., LTD.
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Ogawa Coffee respects the history and culture of coffee and pursues uncompromising quality. We aim to develop a sustainable coffee culture and emphasize the relationship from producer to consumer. While creating authentic and valuable products, we seek to enrich people's hearts and contribute to society through a cup of coffee. We hope that our customers will enjoy not only the hope for the future and the great taste, but also the excitement of the story that coffee weaves.


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