JOE'S SHANGHAI JAPAN | 【Tokyo,GINZA】1,300 yen〜/ hour

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We have many foreigners working here, including people from the Philippines, Myanmar, and Mexico!
Foreign students are welcome!
Shifts are flexible!

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・有楽町2-2-3ヒューリックスクエア東京地下一階 , Chiyoda-ku, Tokyo (

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・東京都中央区銀座７丁目２−１８グランベルスクエア2階 , Chuo-ku, Tokyo (

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・東池袋3-1-1サンシャイン60　59階 , Toshima-ku, Tokyo (

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Wage

￥1,300 ~ / hour

Job Requirement

Japanese Level

Conversational

English Level

None

□　Japanese conversational level: Can speak basic Japanese
□　Japanese reading and writing level: Can not read any Japanese
□　People who can work for a long time
□　We are looking for permanent residents, permanent residents, spouse visa holders foreign students and family stayers.
□　Experience in hotels, family restaurants, izakaya (Japanese style pubs), and other restaurants is welcome.
□　Native English speakers are welcome

Apply

Job Description

▼Job Responsibilities
Responsible for either customer service or cooking in the restaurant. Preference will be given.
We are looking for a hall staff first.
Halls
Waiter
Bartender
Receptionist
Runners

Kitchen
Cook
Washer

We are looking for 2 Chinese restaurants and 1 Mexican restaurant.

▼Salary
From 1300 yen per hour (Experienced kitchen workers)

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Shifts. Please be able to work at least twice a week.
Examples of shifts: Kitchen→9-15.16-22.9-21.10-22, etc.

▼Overtime Details
Depends on shift

▼Holiday
Depends on shift

▼Training
3 months

▼Company Location
B1F Hulic Square Tokyo, 2-2-3 Yurakucho, Chiyoda-ku, Tokyo

▼Work Location
FONDA MEXICANA New York Ginza
2F Granbell Square, 7-2-18 Ginza, Chuo-ku, Tokyo

▼Available Insurance
none

▼Benefit
・ Full reimbursement of transportation expenses, up to 12,000 yen per month.
・ Provision of uniforms.
・ 20% employee discount.

▼Smoking Information
No smoking at all

Apply

About Company

JOE'S SHANGHAI JAPAN

Website

JOE'S SHANGHAI JAPAN is a restaurant production team that manages New York restaurants in Japan. People from Japan, the U.S., the Philippines, Vietnam, and China enjoy working together with the goal of "making people happy in the restaurant business".