Chanfe Tokyo | [5 Minutes From Ueno Station] Boh and

Work at an at-home Wine Bar.
Convenient access to Bunkyo-ku and multiple train lines.
Choose your own shift, uniform provided.

Beginner Level Japanese

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・湯島3-44-9 要ビル 1F Wine Bar Chanfe（シャンフェ東京）, Bunkyo-ku, Tokyo (

Map )

Wage

￥1,350 ~ 1,688 / hour

❌ NO CASH-IN-HAND

Job Requirement

Japanese Level

None

English Level

None

□　Can work at least 3 days per week, 6 hours per day
□　Japanese conversational level: Can understand basic Japanese, but can not speak
□　Japanese reading and writing level: Can not read any Japanese
□　Those who love cooking
□　Those who want to open their own restaurant in the future

Apply

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Designated Activities(Working Holiday) Engineer / Specialist in Humanities / International Services Student Dependent Japanese National (No Visa Required) Special Permanent Resident

Job Description

▼Job Responsibilities
[BOH Staff] Urgently needed: ！！！！ If you are interested in cooking, no Japanese necessary. ！！！！！
- Prepare food and make dishes that will please our customers.
- Prepare food by cutting and serving ingredients.
- Clean and tidy the kitchen to ensure it is kept clean.

[FOH Staff].
- Welcome customers with a smile and show them to their seats.
- Serve delicious food and drinks to tables.
- Help customers to have a comfortable time.

This is an important job to serve customers and provide delicious food that will make them happy.
Let's create an enjoyable workplace together with good teamwork.

▼Salary
Hourly wage: 1350 yen

Training: 1200 yen (about 30 days)

25% increase after 22:00.

▼Contract Period
No fixed term of contract

▼Working Days and Hours
10:00 - 16:00
5:00 p.m. - 24:00 p.m.

Above hours, 3 days a week, 6 hours a day

▼Overtime Details
Generally none.

▼Holiday
Varies depending on shift

▼Training
About 30 days

▼Work Location
Wine Bar Chanfe (Chanfe Tokyo)
Bunkyo-ku, Tokyo

3 min. walk from Yushima Station 5 min. walk from Ueno Station
225m from Ueno-Hirokoji Station

▼Available Insurance
None

▼Benefit
Transportation fee is available
Training period available
Uniform provided

▼Smoking Information
none in particular

Apply

About Company

Chanfe Tokyo

Website

Chanfe Tokyo is a restaurant opened in Ueno, Tokyo, by founder Sean Sumlin, who has lived in Los Angeles for over 20 years.

Unimaginable from the bar-like interior, it is a place where you can enjoy truly delicious food created by head chef Takeya, as well as drinks you won't find anywhere else.

What is important to us is world-class cuisine and service.

And this is the first restaurant in Japan under the supervision of Sean, who started with the concept of pleasing the customers, but more importantly, valuing the individuality and talent of the employees.