▼Job Responsibilities
Service and Hall】・・・Seat customers and ask for their meal orders.
Guide customers to their seats and ask for their meal orders.
Bring food and beverages to the table.
You will also assist in the cleaning and preparation of the restaurant.

Wash up and assist in the kitchen.
Wash plates and glasses used by customers.
Wash and organize the utensils used in the kitchen.

Lunch: Hall, kitchen and washroom assistant
Dinners: Hall only

▼Salary
Transportation expenses will be provided up to 500 yen per day.

Lunch:
Hourly wage for kitchen assistants: 1200 yen
Hourly wage for hall staff: 1250 yen

Dinner:
Hourly wage for hall staff: 1,300 yen

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Working hours

Weekday lunch: (Monday - Friday)
Kitchen assistant： 10：30 ～ 14：00
Kitchen Assistant: 11:00 - 14:00

Evening: (Monday - Saturday)
Hall： 17:30 - 22:00

Minimum working hours
4.5 hours

Minimum working days
4-5 days

▼Overtime Details
Basically none.

▼Holiday
Closed: Sunday and national holidays


Saturday: Dinner only

▼Training
nashi (Pyrus pyrifolia, esp. var. culta)

▼Work Location
Name：Nemoto Seasonal Cuisine
Address：2F Mitsui Bldg., 1-2 Rokubancho, Chiyoda-ku, Tokyo
Nearest Station：6 min. walk from Ichigaya Station (JR Sobu Line), 5 min. walk from Kojimachi Station (Tokyo Metro Yurakucho Line)

▼Available Insurance
nashi (Pyrus pyrifolia, esp. var. culta)

▼Benefit
No meals at night.
Aprons are lent.
Transportation expenses provided (up to 500 yen per day)

▼Smoking Information
No smoking in the house