▼Job Responsibilities
[Hall Staff].
- Help customers to clean their seats.
- They bring and serve food and drinks to customers.
- There is also simple support for preparing dishes.
- It is important because you have to receive money at the cash register.
- We also ask you to wash the dishes you have used and make them shiny.

Kitchen Staff.
- We make dishes such as chanpon and sara udon.
- We have a fun time making one dish on the menu.
- Even if you are new to cooking, you can feel like you are making it at home.

▼Salary
Hourly wage starts at 1,000 yen.
After acquiring cooking skills, the wage increases to 1,100 yen.
Thereafter, pay raises will be given as needed based on skill.
Transportation expenses paid (up to 500 yen)
There are also opportunities for salary increases.

▼Contract Period
No fixed term of contract

▼Working Days and Hours
[Working hours.
Friday, Saturday and Sunday: 10:30 a.m. - 4:00 p.m. and 6:00 p.m. - 10:00 p.m.
Monday - Thursday: 10:30 a.m. - 4:00 p.m.

Minimum working hours
4 hours per day
Minimum working days
From 2 days a week

▼Overtime Details
Basically none.

▼Holiday
Varies depending on shift

▼Training
Training period: 2 weeks

▼Work Location
Champontei Koshiki Ohashi
Room 102, OI Building Onikura, 2-13-9 Ohashi, Minami-ku, Fukuoka City, Fukuoka
5 minutes walk from Ohashi Station

▼Available Insurance
nashi (Pyrus pyrifolia, esp. var. culta)

▼Benefit
- Complimentary delicious meals
- All-you-can-drink alcohol (if given by customer)
- Transportation expenses paid (up to 500 yen)
- Salary increase (up to 500 yen)
- Aprons provided
- Free hairstyle and hair color
- Nails and earrings OK
- Free to dress up in any fashion

▼Smoking Information
none in particular