▼Job Responsibilities
Food processing staff
- This is a work to clean meat. There is nothing particularly difficult to do, so even beginners will quickly get used to it.
- Remove excess fat and muscle before slicing meat by machine.
- Set the meat that has been pre-processed into the machine.
Raw material input staff
- This work involves putting ingredients such as meat and flour into the machine.
- For each type of meat to be processed, the required ingredients are accurately fed into the machine.
Would you like to improve your skills through this fun job? We welcome those who value cooperation with colleagues working together in a team!
▼Salary
Hourly wage is 1,250 yen.
Transportation expenses are fully covered up to 30,000 yen per month.
▼Contract Period
This is a fixed-term position with the possibility of contract renewal.
Contract renewal is based on the worker's ability, work performance, and workload at the end of the contract period.
▼Working Days and Hours
Working hours
7:00am to 12:00pm
8:00-12:00
Break time
No break
Minimum Work Hours
5 hours
Minimum working days
4 days per week
▼Overtime Details
Overtime is 0 to 10 hours.
▼Holiday
Vacations and vacations vary by shift.
▼Training
nashi (Pyrus pyrifolia, esp. var. culta)
▼Company Location
3F Keio Shinjuku 3-chome Building, 3-1-24 Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
Himeji Station South Mark Building 5F, 3-50 Higashi Nobusue, Himeji, Hyogo, Japan
Nearest Station: Himeji Station
15 minutes from Himeji Station on the JR Kobe Line (Kobe to Himeji)
15 minutes walk from Shirahama-no-miya Station, Sanyo Electric Railway Main Line
▼Available Insurance
Insurance coverage is in accordance with working conditions.
▼Benefit
- Paid leave
- Paid leave for childcare
- Preferential services
- Full-time employee promotion system
- Education system available
- Meal subsidies available
- Daily payment OK
- Weekly pay
▼Smoking Information
In principle, smoking is prohibited indoors (smoking rooms are available).