We are looking for hall staff for an authentic Chinese restaurant.
We are looking for hall staff for an authentic Chinese restaurant.
2 days a week - 3hours a day - OK
1300 yen per hour + transportation + meals (bribery)
1300 yen per hour + transportation + meals (bribery)
Job Information
Map
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ People who like to serve customers and have no experience are welcome to join us!
□ With the introduction of table-top tablet menus, there is no order-taking process.
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ People who like to serve customers and have no experience are welcome to join us!
□ With the introduction of table-top tablet menus, there is no order-taking process.
Job Description
▼Job Responsibilities
Show customers to their seats
Serve food and drinks
Cashier
Clean up
Washing drinks
▼Salary
Hourly：1300yen
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Minimum working days: 2 days per week
Minimum working hours: 3 hours per day
Lunch time: 10:00-15:00
Dinner time: 17:00~23:00
We are open on Saturdays and Sundays from 10:00~23:00 throughout the day!
Lunch only and dinner only are welcome!
▼Overtime Details
Overtime work may be required in some cases.
▼Holiday
Depends on shift
▼Training
50 hours of training (1200 yen per hour)
▼Company Location
1F Ohnoya Kyobashi Bldg. 1-4-10 Kyobashi, Chuo-ku, Tokyo
▼Work Location
♦︎ Laoben Gyozaikan Shinjuku Main Store
3F Ogawa Bldg., 1-18-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
📍Google Map
https://maps.app.goo.gl/oVr6tpGCzmVzmhdn8
♦︎ Laobe Gyoza Tate Shinjuku Annex
4F PAX Building, 4-1-9 Shinjuku, Shinjuku-ku
Google Map
https://maps.app.goo.gl/M6fHL9Y1xuFvxtm98
▼Available Insurance
Social insurance
Negotiable depending on working hours
▼Benefit
Salary increase (determined by proficiency and evaluation)
Uniform rental
Meals provided
Transportation expenses provided
Discount coupons for group restaurants (sushi, western food)
▼Smoking Information
No smoking in the store
Show customers to their seats
Serve food and drinks
Cashier
Clean up
Washing drinks
▼Salary
Hourly：1300yen
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Minimum working days: 2 days per week
Minimum working hours: 3 hours per day
Lunch time: 10:00-15:00
Dinner time: 17:00~23:00
We are open on Saturdays and Sundays from 10:00~23:00 throughout the day!
Lunch only and dinner only are welcome!
▼Overtime Details
Overtime work may be required in some cases.
▼Holiday
Depends on shift
▼Training
50 hours of training (1200 yen per hour)
▼Company Location
1F Ohnoya Kyobashi Bldg. 1-4-10 Kyobashi, Chuo-ku, Tokyo
▼Work Location
♦︎ Laoben Gyozaikan Shinjuku Main Store
3F Ogawa Bldg., 1-18-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
📍Google Map
https://maps.app.goo.gl/oVr6tpGCzmVzmhdn8
♦︎ Laobe Gyoza Tate Shinjuku Annex
4F PAX Building, 4-1-9 Shinjuku, Shinjuku-ku
Google Map
https://maps.app.goo.gl/M6fHL9Y1xuFvxtm98
▼Available Insurance
Social insurance
Negotiable depending on working hours
▼Benefit
Salary increase (determined by proficiency and evaluation)
Uniform rental
Meals provided
Transportation expenses provided
Discount coupons for group restaurants (sushi, western food)
▼Smoking Information
No smoking in the store
About Company
Shicoh Trade Co.
Websiteopen_in_new
We offer authentic Chinese Yangzhou cuisine and our famous gyoza (dumplings) at reasonable prices, prepared by Chinese chefs with national qualifications invited from China. The restaurant is a one-of-a-kind Chinese restaurant where you can enjoy authentic Chinese cuisine in an exotic atmosphere while still being in Japan.
We aim to fuse Japanese and Chinese culinary cultures to create a restaurant that will delight and satisfy our customers, and to expand our sales channels so that many more customers will visit our restaurant.
We aim to fuse Japanese and Chinese culinary cultures to create a restaurant that will delight and satisfy our customers, and to expand our sales channels so that many more customers will visit our restaurant.
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