Takatsuki Food ServiceCo., Ltd | Tachikawa City｜We Are

Job image of 9020 at Takatsuki Food ServiceCo., Ltd-0

No need to worry about your Japanese speaking level!
No Japanese reading and writing skills are required!

Job Information

Job Type

Restaurant / Other

Work Type

Part time

Location

・柴崎町１丁目３−２ , Tachikawa, Tokyo (

Map )

Wage

￥1,200 ~ / hour

Job Requirement

Japanese Level

Conversational

English Level

None

□　Can work at least 2 days per week, 5 hours per day
□　Japanese conversational level: Can speak basic Japanese
□　Japanese reading and writing level: Can not read any Japanese

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Job Description

▼Job Responsibilities
Main job responsibilities:
- Wash and clean dishes
- Clean the cafeteria

▼Salary
Hourly wage: 1,200 yen per hour

▼Contract Period
One year contract renewed annually
(Contract renewed in March)

▼Working Days and Hours
Working hours: 8:30~14:30
Actual work hours: 5.5 hours per day
Break: 30 minutes

▼Overtime Details
Usually none

▼Holiday
Depending on shift

▼Training
Trial period: 2 weeks
(No change in hourly wage)

▼Company Location
2-11 Takatsuki-cho, Takatsuki-shi, Osaka, Japan

▼Work Location
1-3-2 Shibasaki-cho, Tachikawa-shi, Tokyo

▼Available Insurance
worker's accident insurance

▼Benefit
・Uniform rental
・Meal subsidy (100 yen per person)
・All transportation expenses covered

▼Smoking Information
Smoking is prohibited

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About Company

Takatsuki Food ServiceCo., Ltd

Website

　Takatsuki Meal Service offers a full range of general meal services, including commissioned meals, school lunches, business lunches, catered lunches, and home-delivered lunches. In order to provide the best service in each of these areas, we continue to make specific proposals.
　We are also constantly developing our own "unique food service".
　Hygiene control is also an important element of meal service. Takatsuki Meal Service has never had a case of food poisoning since its establishment. In addition to providing meals, we also focus on providing useful information for our customers, such as nutritional management and labeling the place of origin of ingredients.