▼Job Responsibilities
Take ingredients out of the box
Weigh ingredients correctly
Cleanly cut meat with a knife
make prepared foods using a machine
Bag the finished products
Clean & wash the machine and table

▼Salary
¥1,200-/Hour
Ex: ¥192,000/Month (¥1,200/hour x 8 hours x 20 days).

▼Contract Period
Without a fixed contract period

▼Working Days and Hours
Working hours: 8:30 - 17:30 (60 minutes break)
Minimum working hours: 8 hours
Minimum working days: 3 to 5 days/Week
Available work days: Weekdays only

▼Overtime Details
Basically no

▼Holiday
2 days off /Week (Saturday & Sunday & holiday off), Paid leave available, GW, Summer vacation, Year-end & New Year's off (about 1 week)

▼Training
None

▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202

▼Work Location
Nishinomiya-shi, Hyogo
Closest Station: Koshien Station
Access: 15 minutes by bus from Hanshin Koshien Station

▼Available Insurance
Social insurance provided

▼Benefit
- There is a break room
- There is a cafeteria
- Personal lockers are available
- Uniforms are provided (You can send them for washing every day when you leave)
- Rubber boots are available

▼Smoking Information
No smoking・Separation of smoking areas