Chiba, Funabashi｜Server or Kitchen Staff wanted at Japanese "Kushikatsu" Restaurant
Chiba, Funabashi｜Server or Kitchen Staff wanted at Japanese "Kushikatsu" Restaurant
Flexible working shift minimum 2 days per week, 4 hours per day!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,300 ~ 1,625 / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 4 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ University students are welcome
□ Working on only weekends and holidays is fine
□ Part-time job seekers are welcome
□ Houseworkers are welcome
□ Second job seekers are fine
□ Experience working at a restaurant is very welcome
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ University students are welcome
□ Working on only weekends and holidays is fine
□ Part-time job seekers are welcome
□ Houseworkers are welcome
□ Second job seekers are fine
□ Experience working at a restaurant is very welcome
Job Description
▼Job Responsibilities
【Server】
- Order taking (mainly drinks)
- Table cleaning, cash register
【Kitchen】
- Making Kushiage
- Preparing ingredients for the orders
- Doing dishes
▼Salary
Hourly wage: 1,300 yen
Late night hourly wage: 1,625 yen (after 10:00 p.m.)
Hourly wage for trainees: 1,250 yen
* Salary increase
* Transportation expenses are paid according to regulations.
▼Contract Period
Fixed-term employment contract
▼Working Days and Hours
10:00 ~ 23:00
* From 2 days a week, 4 hours a day
* Work on Saturdays and Sundays only is also possible
Please consult with us during the interview for specific shifts!
▼Overtime Details
None
▼Holiday
Holidays are based on your shift
Paid vacation system is available
▼Training
Training period is 100 hours
* Hourly wage during training: 1,250 yen
▼Work Location
Kushiya Monogatari LaLaport TOKYO-BAY
Address
3F, LaLaport TOKYO-BAY South Building, 2-1-1 Hamacho, Funabashi, Chiba, Japan
Access
5 minutes walk from Minami-Funabashi Station
▼Available Insurance
Yes (Enrollment is possible depending on work status)
▼Benefit
Promotion to official employees
Awards system
Uniform rental
Meal subsidies
Referral of friends is OK (with benefits)
▼Smoking Information
None
【Server】
- Order taking (mainly drinks)
- Table cleaning, cash register
【Kitchen】
- Making Kushiage
- Preparing ingredients for the orders
- Doing dishes
▼Salary
Hourly wage: 1,300 yen
Late night hourly wage: 1,625 yen (after 10:00 p.m.)
Hourly wage for trainees: 1,250 yen
* Salary increase
* Transportation expenses are paid according to regulations.
▼Contract Period
Fixed-term employment contract
▼Working Days and Hours
10:00 ~ 23:00
* From 2 days a week, 4 hours a day
* Work on Saturdays and Sundays only is also possible
Please consult with us during the interview for specific shifts!
▼Overtime Details
None
▼Holiday
Holidays are based on your shift
Paid vacation system is available
▼Training
Training period is 100 hours
* Hourly wage during training: 1,250 yen
▼Work Location
Kushiya Monogatari LaLaport TOKYO-BAY
Address
3F, LaLaport TOKYO-BAY South Building, 2-1-1 Hamacho, Funabashi, Chiba, Japan
Access
5 minutes walk from Minami-Funabashi Station
▼Available Insurance
Yes (Enrollment is possible depending on work status)
▼Benefit
Promotion to official employees
Awards system
Uniform rental
Meal subsidies
Referral of friends is OK (with benefits)
▼Smoking Information
None
About Company
FUJIO FOOD GROUP INC.
Websiteopen_in_new
What we are aiming for is "to become the number one company in Japan in the category of popular food.
Our goal is to become the number one company in Japan in the category of "popular food.
We will continue to develop restaurants in Japan and abroad where customers can feel the warmth of people and be pleased with our products and services.
Our goal is to become the number one company in Japan in the category of "popular food.
We will continue to develop restaurants in Japan and abroad where customers can feel the warmth of people and be pleased with our products and services.
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