▼Job Responsibilities
★ The content to remember is very simple ★
Hall
- Greet customers cheerfully with "Welcome"
- Take orders
- Serve food, clear tables
- Replenish items like chopsticks and pickles

Kitchen
- Prepare food
All vegetables are already cut, so just slicing the pork cutlet and plating is OK
The menu is simple, so it's very easy to remember.
- Food prep (coating with bread crumbs)
- Washing dishes

▼Salary
Hourly wage 1,300 yen to 1,700 yen

・Transportation expenses provided
・There is a salary increase
・No change in hourly wage during training

★Morning allowance available
For those who take a shift between 6:00 and 9:00, an additional 100 yen per hour!

◆Payment method: Once a month
Payment by bank transfer on the 10th of every month
If the 10th is a bank holiday, then the payment will be made on the previous day

▼Contract Period
Hiring from August to January is under contract until the following March 31st, and hiring from February to July is under contract until the following September 30th (with renewals every 6 months thereafter).

▼Working Days and Hours
6:00~24:00 <Available to work 2 days a week & from 3 hours a day!> Feel free to discuss your preferred working hours and days during the interview◎ You can work any day of the week! Diligent work will turn into significant income before you know it!

▼Overtime Details
there is

▼Holiday
By shift

▼Training
Training available

▼Work Location
Kanagawa Prefecture, Kawasaki City, Kawasaki Ward, Ekimae, Honcho 15-15, 15-ban building, 1F. Keikyu Daishi Line, Keikyu Kawasaki Station, 2 minutes on foot.

▼Available Insurance
Social insurance provided

▼Benefit
- Transportation expenses provided
- Uniform provided
- Pay raise available
- Paid leave
- Discounts available (50% off menu)

▼Smoking Information
No smoking except in designated smoking areas.