▼Job Responsibilities
★The content to remember is very simple★
Hall
- Greet customers cheerfully with "Welcome"
- Take orders
- Serve and clear the dishes
- Replenish items like chopsticks and pickles

Kitchen
- Cook the food
- All vegetables are already cut, so just need to slice the pork cutlet and plate it, OK
- The menu is simple, so it's very easy to remember.
- Prepare the food (coating with breadcrumbs)
- Do the dishes

▼Salary
Hourly wage 1,300 yen to 1,700 yen

・Transportation costs provided
・There's a raise
・No change in hourly wage during training

★Morning allowance available
For those who work shifts between 6:00 AM and 9:00 AM, hourly wage +100 yen!

◆Payment method: Once a month
Payment is transferred on the 10th of each month
If the 10th is a bank holiday, then the day before

▼Contract Period
Hiring from August to January will be under a contract until March 31 of the following year, and hiring from February to July will be under a contract until September 30 of the following year (with a renewal every 6 months thereafter).

▼Working Days and Hours
6:00-24:00 <Weekdays 2 or more, from 3 hours per day OK!> Feel free to consult with us about your preferred working hours and days of the week during the interview◎ You can work any number of days a week! Steady work will translate into significant income before you know it!

▼Overtime Details
There is

▼Holiday
By shift

▼Training
training available

▼Work Location
Tokyo Metropolis, Ota Ward, Nishikamata 7-chome 46-4, Keihin-Tohoku Line, Kamata Station, 1 minute walk

▼Available Insurance
Social insurance provided

▼Benefit
- Transportation expenses provided
- Uniform provided
- Salary increases available
- Paid leave
- Meal discount available (50% off menu)

▼Smoking Information
Smoking is prohibited except in designated smoking areas.