▼Job Responsibilities
★The content to remember is very simple★
Hall
- Greet energetically with "Welcome"
- Taking orders
- Serving food, cleaning up
- Refilling chopsticks and pickles
Kitchen
- Making food
- All vegetables are already cut, so just cut the pork cutlet and plate it, that's OK
The menu is simple, so it's very easy to remember.
- Preparing food (coating with breadcrumbs)
- Washing dishes
▼Salary
Hourly wage: 1,300 yen to 1,700 yen
・Transportation expenses provided
・There is a salary increase
・No change in hourly wage during training
◆Payment method: once a month
Transfer on the 10th of every month
In case the 10th is a bank holiday, the transfer will be made on the previous day
▼Contract Period
From August to January, the contract is until March 31 of the following year, and for those joining from February to July, the contract is until September 30 of the following year (thereafter, renewed every 6 months).
▼Working Days and Hours
9:00 AM to 12:00 AM <Available to work from 2 days a week and 3 hours a day!> Please feel free to discuss your desired work hours and days of the week during the interview. You can work any day of the week! Steady work can eventually lead to significant income!
▼Overtime Details
There is
▼Holiday
Due to shifts
▼Training
Training available
▼Work Location
Tokyo Metropolis, Minato Ward, Shiba 5-27-13 Y・A, Mita Building 1F
Keihin Tohoku Line, Tamachi Station, 2 minutes by foot
▼Available Insurance
Social insurance coverage
▼Benefit
- Travel expenses provided
- Uniform provided
- Pay raise available
- Paid leave
- Staff discount available (50% off menu)
▼Smoking Information
Smoking is prohibited except in designated smoking areas.