▼Job Responsibilities
★The content to remember is very simple★
Hall
- Greet customers cheerfully with "Welcome"
- Take orders
- Serve meals, clean up
- Refill chopsticks, pickles, etc.

Kitchen
- Cook meals
- All vegetables are pre-cut, so you just need to cut and plate the tonkatsu. The menu is simple, so it's very easy to remember.
- Meal prep (bread the items)
- Washing dishes

▼Salary
Hourly wage ¥1,350 to ¥1,700

- Transportation expenses provided
- There are wage increases
- No change in hourly wage during training

★ Morning allowance available
For those who take shifts between 6:00 AM and 9:00 AM, hourly wage +¥100!

◆ Payment method: Once a month
Payment is transferred on the 10th of every month
If the 10th is a bank holiday, then payment is made on the previous day

▼Contract Period
Employment from August to January is under a contract until March 31 of the following year, while employment from February to July is under a contract until September 30 of the following year (with subsequent renewals every 6 months).

▼Working Days and Hours
6:00～24:00 <Available to work 2 days a week & 3 hours a day!>
Feel free to discuss the hours and days you want to work during the interview.
You can work any day of the week! Steady work can unexpectedly become a significant income!

▼Overtime Details
There is

▼Holiday
by shift

▼Training
Training available

▼Work Location
Tokyo Metropolitan Area, Koto Ward, Toyosu 4-1-5, Dai 2 Sankyo Building, 1st floor
Yurakucho Line, Toyosu Station, 1 minute walk
Yurikamome, Toyosu Station, 1 minute walk

▼Available Insurance
Social insurance provided

▼Benefit
- Transportation expenses provided
- Uniform provided
- Pay increase available
- Paid leave
- Meal allowance available (50% discount on menu)

▼Smoking Information
Smoking is prohibited in places other than designated smoking areas.