▼Job Responsibilities
★ The tasks to remember are very simple ★
Hall
・ Greet customers cheerfully with "Welcome"
・ Take orders
・ Serve food, clear dishes
・ Refill chopsticks and pickles

Kitchen
・ Prepare the food
All vegetables are already cut, so just slicing the pork cutlet and plating it is OK
The menu is simple, so it is very easy to remember.
・ Food preparation (applying bread crumbs)
・ Washing dishes

▼Salary
Hourly wage 1,450 yen to 1,900 yen

- Transportation expenses provided
- There is a raise
- No change in hourly wage during training

◆ Payment method: Once a month
Payment is transferred on the 10th of every month
If the 10th is a bank holiday, then the day before

▼Contract Period
Entry from August to January is under contract until March 31 of the following year, and entry from February to July is under contract until September 30 of the following year (with renewals every 6 months thereafter).

▼Working Days and Hours
9:00~24:00 <Available to work 2 times a week & from 3 hours per day!> Feel free to consult with us about the hours and days you want to work during the interview. You can work any day of the week! Diligent work before you know it becomes a big income!

▼Overtime Details
There is

▼Holiday
by rotation

▼Training
Training available

▼Work Location
Tokyo, Shibuya Ward, Dogenzaka 2-9-2, Masami Building 1F

◆ Yamanote Line, Shibuya Station, 4 minutes by foot

▼Available Insurance
Social insurance provided

▼Benefit
- Transportation expenses provided
- Uniform provided
- Pay increase available
- Paid leave
- Menu 50% discount available

▼Smoking Information
Smoking is prohibited except in designated smoking areas.