▼Job Responsibilities
★The content to remember is very simple★
Hall
- Greet energetically with "Welcome"
- Take orders
- Serve food, clean up
- Refill chopsticks and pickles, etc.

Kitchen
- Prepare food
- All vegetables are already cut, so just slice the pork cutlet and plate it - it's OK
The menu is simple, so it's very easy to remember.
- Preparing food (applying breadcrumbs)
- Washing dishes

▼Salary
Hourly wage: 1,250 yen to 1,600 yen

- Transportation expenses provided
- Pay raise available
- No change in hourly wage during training

★Morning allowance available
An additional 100 yen to the hourly wage for shifts entered between 6:00 am and 9:00 am!

◆Payment method: Once a month
Transferred on the 10th of every month
If the 10th is a bank holiday, then it is transferred the previous day.

▼Contract Period
From August to January, the contract is until March 31 of the following year. For those joining from February to July, the contract is until September 30 of the following year (with renewals every 6 months thereafter).

▼Working Days and Hours
6:00～24:00 <Work 2 days a week or more・3 hours a day OK!> Feel free to consult us about the hours and days you want to work during the interview◎ You can work any day of the week! Consistent work can turn into significant income before you know it!

▼Overtime Details
exist

▼Holiday
Due to the shift

▼Training
Training available

▼Work Location
Tokyo Metropolitan Area, Kita Ward, Akabane 1-chome 13-3, Marukyu Building 1F

◆ Keihin Tohoku Line, Akabane Station, 2 minutes on foot.

▼Available Insurance
Social insurance provided

▼Benefit
- Transportation expenses paid
- Uniform provided
- Pay rise available
- Paid leave
- Staff discount available (50% off menu)

▼Smoking Information
No smoking except in designated smoking areas