▼Job Responsibilities
Work to make delicious ham and sausage!
・Washing meat before it is made into products
・Seasoning meat with seasonings
・Packing, boxing, and transporting ham, bacon, and wiener products
▼Salary
Hourly wage: 1,235-1,543 yen
Transportation: up to 30,000 yen per month
▼Contract Period
Fixed-term employment
▼Working Days and Hours
Working hours
・9:00〜17:00
・10:00〜18:00
・11:30〜19:30
・15:30〜23:30
・8:15〜16:15
・13:00〜21:00
▼Overtime Details
Overtime hours are on average 0 to 20 hours per month.
▼Holiday
Closed on Saturdays and Sundays!
▼Training
There is no training period.
▼Company Location
3F Keio Shinjuku 3-chome Building, 3-1-24 Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
Address: Kashiwa-shi, Chiba
Closest Station: 10 minutes walk from "Kitakashiwa Station" of JR Joban Line (Ueno - Toride)
▼Available Insurance
The insurance subscriptions include Employment Insurance, Workers' Accident Compensation Insurance, Employees' Pension Insurance, and Health Insurance.
▼Benefit
- Paid leave
- Daily payment OK
- Weekly payment OK
- Employee discount
▼Smoking Information
Indoor smoking ban (smoking room available)