▼Job Responsibilities
<Job Description>
You will be in charge of making ham and sausages
Your role is to
- Wash the meat used for the products
- Season the meat with various spices and salt
- Package and move the products
* Commuting by car is not allowed. You may commute by train, bicycle or motorcycle
▼Salary
Hourly wage: 1,450-1,813 yen
Transportation: up to 30,000 yen per month
▼Contract Period
Fixed-term employment (2 months)
Long term contract also available with consultation
▼Working Days and Hours
[Hours of operation]
①6:30~16:30 Break 1:00
②8:15~16:15 Rest 1:00
③8:30~16:30 Rest 1:00
④9:00~17:00 Rest 1:00
⑤ 19:00~4:00 rest 1:00
⑥ 20:30~4:30 rest 1:00
▼Overtime Details
Up to 20 hours of overtime a month
▼Holiday
Weekends off
▼Training
There is no training period.
▼Company Location
3F Keio Shinjuku 3-chome Building, 3-1-24 Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
Address: Kashiwa-shi, Chiba
Closest Station: 10 minutes walk from "Kitakashiwa Station" of JR Joban Line (Ueno - Toride)
▼Available Insurance
No insurance policy for short term contracts (2 months)
For long term contracts, insurance will be provided.
Insurance coverage includes employment insurance, workers' accident compensation insurance, employee pension, and health insurance.
▼Benefit
- Paid leave available
- Daily payment OK
- Weekly payment OK
- Employee discount
▼Smoking Information
Smoking indoors is prohibited (smoking room available)