▼Job Responsibilities
This job is to serve food in a hotel. Work to serve food to guests. You make delicious coffee and food and deliver it to guests with a smile. Another important job is to clean up tables used by guests.
[Hall Staff].
- Taking orders from customers
- Serving drinks and food
- Cashier
- Clearing and cleaning tables
[Managerial Candidate]
- Shift management of staff
- Checking inventory and placing orders
- Sales management
- Training and mentoring of new staff
▼Salary
Monthly salary ranges from 270,000 yen to 300,000 yen, with an additional overtime allowance.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
Working hours: 9:00-18:00 (8 hours per shift)
Break time: 1 hour
Minimum working hours: 8 hours per day
Minimum working days】5 days a week
▼Overtime Details
During the training period, there is no overtime. After training, there will be some overtime (about 30 to 60 minutes per day).
▼Holiday
Holidays are a two-day weekend system, and the specific days of the week vary according to the shift.
▼Training
The training period is 1 to 3 months, and the conditions are the same.
▼Work Location
【Office】Kyoto City, Kyoto Prefecture|Kita-ku|Kamigyo-ku|Shokyo-ku|Chukyo-ku|Higashiyama-ku|Shimogyo-ku
▼Available Insurance
Various social insurance fully equipped
▼Benefit
- Bonus twice a year
- Pay raises at any time
- Various allowances available
- Transportation expenses paid as per regulation
- Uniform provided
- Paid leave available
- Long-term leave available
- Employee discount available
- Qualification acquisition support system available
- Meal provided
▼Smoking Information
No smoking (indoor smoking area available)