▼Job Responsibilities
[Kitchen Staff].
- You will start by washing dishes to keep the restaurant clean.
- Gradually, you will learn food preparation and simple cooking.
- In the future, you will have a chance to learn real cooking skills such as how to handle fish and make seasonal snacks.
[Hall Staff]
Serve food to customers. Take orders from customers.
Our restaurant aims to make our customers smile with delicious soba and snacks. This is the perfect environment for those who love cooking and want to own their own restaurant in the future. Why don't you aim to become a first-class chef while working together and having fun?
▼Salary
270,000 to 300,000 yen per month
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
Working hours】 8:30-18:30 or 10:30-20:30, 8 hours per day
Break time】 1 to 2 hours
Minimum working hours】 8 hours
Minimum working days】 5 days
▼Overtime Details
30 minutes to 1 hour per day
Overtime will be paid separately
▼Holiday
2 days off per week|Varies depending on the shift
▼Training
Trial/Employment Training Period: 3 to 6 Months
▼Work Location
Fukuoka City Area|Higashi-ku|Hakata-ku|Chuo-ku|Nishi-ku|Sawara-ku
▼Available Insurance
Employment Insurance, Workers’ Accident Compensation Insurance, Health Insurance, Employees’ Pension Insurance
▼Benefit
- Salary increase available
- Uniform provided
- Meals provided
- Transportation expenses paid as per regulations
- Close to the station (1 minute walk from Akasaka Station)
▼Smoking Information
No smoking on the entire premises