▼Deskripsi Pekerjaan
【Job Description】
General customer service including showing customers to their seats, taking orders, serving food, cleaning up, etc,
Setting up reserved seating and banquet rooms
Making drinks and serving simple desserts
Handling of take-out items such as Uber Eats and souvenirs
Cleaning of common areas such as restrooms and smoking areas
Our senior staff will carefully teach you how to do with your work, customer service manners, and the rules of the restaurant.
We will support you well even though there are many things you may not be used to at first.
Let's start with what you can do, such as smiling, greeting people cheerfully, serving food, cleaning up, and making drinks.
We want to provide a comfortable time to our customer who chose our restaurant from many other restaurants and came all the way.
Once you get used to the work, we encourage you to work with a casual smile and consideration.
▼Gaji
From 1,200 yen per hour
(Training period 1~3 months starts at 1,100 yen per hour)
Hourly wage increases by 25% after 10:00 p.m.
Payable at the end of the month after the 20th of the month
▼Jangka Waktu Kontrak
There is a fixed term of contract.
▼Hari dan Jam Kerja
<Working hours> 11:00 - 23:30
From 3 days a week, from 2 hours a day
*Work hours are negotiable
▼Kerja Lembur
None
▼Liburan dan Hari Libur
negotiable
▼Pelatihan dan Masa Percobaan
1~3 months
▼Tempat Bekerja
Taiwanese Restaurant Hiroshi Kamata (4F, 7-3-7 Nishi Kamata, Ota-ku, Tokyo)
▼Asuransi yang tersedia
Complete social insurance available.
▼Kesejahteraan dan Tunjangan Lainnya
◆Social insurance
◆Salary increase
◆Transportation expenses paid (according to our company's regulations)
◆Uniform rental
◆Meals are included (according to our company's rules)
◆Discounts at Yakiniku restaurants, affiliated spas and hotels
◆Employee promotion system available
▼Langak-langkah untuk mencegah perokok pasif
There is.
▼Komen Lainnya
About the shift submission cycle
Submit from the 25th of each month to the 5th of the following month.(About requested days off from the 21st of each month to the 20th of the following month's closing date)
