Yamaguchi Butcher | Food factory work 【Part-time job

Gambar pekerjaan dari 7707 at Yamaguchi Butcher-0

Easy working environment with many foreign nationals in the company.
Flexible shifts.
Full-time employee promotion for part-time workers available

Informasi Pekerjaan

Jenis Pekerjaan

Manufaktur / Pengolahan Makanan

Cara Bekerja

Paruh Waktu

Lokasi

・西片貝5丁目10-15 , Maebashi, Gunma Pref. (

Peta )

Gaji

￥950 ~ / jam

Persyaratan Pekerjaan

Keahlian Bahasa Jeoang

Tingkat percakapan

Tingkat Bahasa Inggris

Tidak Ada

□　Dapat bekerja setidaknya 3 hari per minggu, 3 jam per hari
□　Tingkat Percakapan Bahasa Jepang: Dapat Berbicara Bahasa Jepang Tingkat Dasar
□　Tingkat Membaca dan Menulis Bahasa Jepang: Hanya Hiragana dan Katakana
□　Experience working in a food factory preferred
□　No visa status required
□　Permanent residents and long-terms residents and spouse residents welcome

Lamar

Deskripsi Pekerjaan

▼Deskripsi Pekerjaan
Dismantling and processing pork
Inspection, packaging, and shipping of processed products

▼Gaji
Hourly workers start at 950 yen, after which there are pay raises based on work ability, attitude, and performance, as well as an employee promotion system.

▼Jangka Waktu Kontrak
No fixed term of contract

▼Hari dan Jam Kerja
8:00 a.m. - 5:00 p.m.

3 days~ a week -
3 hours~ a day -

▼Kerja Lembur
Part-time: negotiable

▼Liburan dan Hari Libur
Saturdays, Sundays, Obon and New Year vacations are available. Other vacations follow the calendar of the workplace.

▼Pelatihan dan Masa Percobaan
3-month probatory period and training period.

▼Lokasi perusahaan
5-10-15 Nishikatagai-cho, Maebashi-city

▼Tempat Bekerja
5-10-15 Nishikatagai, Maebashi, Gunma

▼Asuransi yang tersedia
Full social insurance

▼Kesejahteraan dan Tunjangan Lainnya
commuting expenses covered
Air-conditioning and heating
Anti-virus protection
Clean workplace

▼Langak-langkah untuk mencegah perokok pasif
Yes. No smoking indoors

Lamar

Tentang Perusahaan

Yamaguchi Butcher

Website

We are a company that delivers "safe and delicious" pork products throughout Japan. We have many people of various nationalities working for us over the years, and we will continue to support Japan's food culture based on "safe and tasty" products as one team regardless of nationality.