▼업무 내용
■ Cooking and customer service
Preparing soup and cutting ingredients.
Guiding customers, taking orders, serving food, cash register accounting, seeing customers off, bussing, resetting, etc.

■ Other duties
Responsible for opening, closing, and other general operations.
Eventually, you will also learn to place orders, manage shifts, and recruit and train part-timers.

▼급료
Annual income: 3,096,000 yen to 4,800,000 yen

▼계약 기간
No fixed term of contract

▼근무일수・시간
6:00~00:00

▼시간 외 노동
Average less than 50 hours/month

▼휴일・휴가
Holidays：based on your shift
Annual holidays: 105 days
Vacation system: paid vacations, congratulation or condolence leave, maternity/paternity leave

▼회사 위치
E Space Tower 4F, 3-6 Maruyamacho, Shibuya-ku, Tokyo

▼근무지
10-11F Ekimaehonmachi, Kawasaki-ku, Kawasaki-shi, Kanagawa, Japan

▼가입보험
Employment, workers' compensation, health and employee pension

▼복리 후생 등
Transportation allowance, family allowance, position allowance, housing allowance, health check, employee discount system
Family allowance: 5,000 yen/month for spouse, 5,000 yen/month for each child
Up to the age of 18
Overtime allowance: Paid for overtime work in excess of the deemed overtime allowance
Late-night overtime allowance: paid for overtime work in excess of the late-night allowance
Food subsidy (165 yen per meal)
Uniform rental
Shortened working hour system (*Regulations apply)
Moving expense subsidy system (*Regulations apply)
Assistance money for relocation
Various recreational activities (e.g., "ramen noodle eating and walking party" that also serves as training)

▼흡연 정보
No smoking in the dressing area