CROWD PROSPER Co.,Ltd | [Gyoza Shokudo Tsurukame,

Located near the station (3 minutes walk from Akihabara Station)
Shifts are available from 2 days a week!
No experience is necessary if you are motivated!
We have excellent meals!

채용 정보

직종

음식점 / 홀・주방

직업 유형

파트타임

근무지

・外神田４−１４−１秋葉原UDXビル3Fつるかめ餃子食堂, Chiyoda-ku, Tokyo (

지도 )

급여

￥1,100 ~ / 시급

자격 요건

일본어 수준

일상 회화

영어 수준

없음

□　주당 최소 2일, 하루 5시간 근무 가능
□　일본어 회화: 문장으로 회화가 가능함
□　일본어 읽기, 쓰기: N4

응모하기

업무 내용

▼업무 내용
This is the kind of restaurant.
A bar serving gyoza and highball in a modern Japanese atmosphere. In addition to three kinds of gyoza (grilled, fried, and boiled gyoza), we also offer a wide variety of small dishes.

We have a wide variety of small dishes as well as three types of gyoza (fried, deep-fried, and watery).
If you get used to it, you will be asked to help in the kitchen.

▼급료
1,100 yen per hour
・Overtime and late-night premiums available
・After 22:00：Hourly rate increases by 25%
・Transportation expenses：Max. 800yen per day

▼계약 기간
No fixed term of contract

▼근무일수・시간
10:00-15:30
17:00-22:00
Work hours are negotiable.

▼시간 외 노동
None

▼휴일・휴가
Varies depending on shift

▼연수기간・수습기간
None in particular

▼회사 위치
Ichigo Ikejiri Building 4F, 2-22-8 Ohashi, Meguro-ku, Tokyo 153-0044, Japan

▼근무지
Akihabara UDX 3F, 4-14-1 Sotokanda, Chiyoda-ku, Tokyo

Akihabara Station (JR Yamanote Line) 3 min. walk
Akihabara Station (Tsukuba Express) 4 min. walk
Suehirocho Station (Tokyo Metro Ginza Line) 4 min. walk

▼가입보험
Various insurances available if eligibility requirements are met:
Social insurance, labor insurance, unemployment insurance

▼복리 후생 등
Transportation expenses paid (up to 800 yen)
Meals available
Uniform rental
Free hairstyle (color/dye)

▼흡연 정보
No smoking in the restaurant, designated smoking areas are available in the facility.

응모하기

기업 정보

CROWD PROSPER Co.,Ltd

Website

A good restaurant doesn't automatically succeed just because it's a good restaurant.

Food is only one element that makes up a restaurant; a thriving restaurant is made of a combination of factors such as ingredient quality, customer service, safety, and PR.

No matter how delicious the products are, if customers do not value them, they are worthless. Since its creation, Cloud Prosper has been putting this idea to the test.

We want to be able to see the whole picture from a broader perspective while taking care of my own areas of expertise. Whether you are interested in the kitchen or in hall service, we hope that you will take an interest in all the operations involved and that together we will all create a thriving restaurant.

It is our true enjoyment to realize customer appreciation in the form of full seats (Crowd) and prosperity (Prosper), with all employees, staff, and related parties taking the perspective of restaurant management.