【Job Content】
<Hall staff>
-Preparing for opening
-Taking orders
-Giving explanation for dishes
-Serving dishes and drinks
-Clearing and setting tables
-Closing work
You will also take phone calls, cashier, and make drinks after you get used to your job
<Kitchen staff>
-Preparation
-Dishwashing
-Cooking assistant (e.g. arranging dishes)
-Cleaning the kitchen
-Cooking after you get used to your job
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【Salary】
¥1,050/h
※¥1,020/h during training period (15days)
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【Working hour】
Weekday: 16:00~23:00
Weekend: 10:00~16:00/16:00~23:00
Need to work more than 2days a week, and 4 hours a day
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【Holidays】
Every Tuesday, Year-end and New Year holidays
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【Benefits】
-Transportation expenses will be paid
-Free staff meal
-Uniform will be distributed
-Employee discount
-~25% increase in payment after 22:00
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【Location】
Tokyu Plaza Akasaka 1F
2-14-3 Nagata-cho, Chiyoda-ku, Tokyo

1-minute walk from Akasakamitsuke station
Directly connected to Nagatacho station