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We are looking for staff for a Korean restaurant in Tokoname, Nagakute, Aichi Prefecture, Japan! Welcome those who can work on Saturdays and Sundays! 1050 yen per hour on Saturdays and Sundays!

आवेदन गर्नुहोस्

We are looking for staff for a Korean restaurant in Tokoname, Nagakute, Aichi Prefecture, Japan! Welcome those who can work on Saturdays and Sundays! 1050 yen per hour on Saturdays and Sundays!

HARATA LLC मा 2983 को काम चित्र-0
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We welcome those who can work on Saturdays and Sundays!! 1050 yen hourly wage on Saturdays and Sundays〈You can make 67,200 yen a month by working only on Saturdays and Sundays〉 Simple tasks only♪ A manual is also available ◎

कामको जानकारी

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कामको प्रकार
भोजनालय / रसोईको कर्मचारी
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रोजगारीको प्रकार
अंशकालिन
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स्थान
・Tokoname, Aichi Pref.
・Nagakute, Aichi Pref.
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वेतन
1,000 ~ / घण्टा

कामको आवश्यकता

जापानी निवेदन
संभाषणात्मक
अंग्रेजी स्तर
कुनै पनि
□ हप्तामा कम्तीमा २ दिन दिन, प्रति दिन ३ घण्टा घण्टा काम गर्न सक्ने व्यक्ति
□ जापानी वार्तालाप स्तर: साधारण वार्तालाप गर्न सक्छ।
□ जापानी वाचन तथा लेखन स्तर: हिरागाना र काताकाना पढ्न सक्छु
□ Welcome to our new students! Welcome, college students!
□ Welcome, husband and wife! Support within OK! Short time OK!
आवेदन गर्नुहोस्

कामको विवरण

▼कामको जिम्मेवारी
Please work as a cashier and cook at a Korean restaurant in a food court.
Some people may think cooking sounds difficult, but don't worry.
Our restaurant is fully equipped with manuals and facilities so that all employees and part-timers can provide the same quality of food to our customers.
Therefore, even those who have "no cooking experience" or "can't hold a knife" can do this job.

▼वेतन
①Korean Kitchen Masitta(Tokoname store)
Hourly wage 1000 yen/Weekends & holidays 50 yen up+ Transportation fee covered◎ No floor work

②Korean Kitchen Masitta(Nagakute store)★Scheduled to open in late April!
Hourly wage during the new opening period 1200 yen (until the end of May)
Normal hourly wage 1000 yen, Weekends & holidays / hourly wage 50 yen UP!
※There will be training from April 11th to the opening. The training period will be for 2 weeks/hourly wage 1000 yen

▼अनुबंधको अवधि
long term

▼कामको दिन र समय
09:00-21:30 ★Minimum 2 days a week, 3 hours a day
☆Those who can work just on weekends welcome☆ Taking this job as a side job is ok♪
☆You can adjust your shift during test weeks
<Income example of college students who work only on Saturdays and Sundays>
 Monthly income 67,200 yen/hourly wage 1050 yen x 8h x 8 days

Break time:1 hour (depends on your shift)

▼अतिधिक कामको विवरण
None

▼छुट्टी
During the five-day workweek (however, depends on your shifts)

▼तालिम
Two-week training/hourly wage 1000 yen
Trial period:None

▼कम्पनीको स्थान
Aichi, Nagoya, Mizuho, Hagiyama 2-10-7

▼कामको स्थान
1) Korean Kitchen Masitta (Tokoname Branch)
AEON MALL Tokoname Food Court, 2-20-3 Rinku-cho, Tokoname-shi, Aichi, Japan
15 minutes walk from Rinku Tokoname Station
333m from Rinku Tokoname Station

(2) Korean Kitchen Masitta (Nagakute Branch)
AEON MALL Nagakute Food Court, 501 Katsuirizuka, Nagakute City
501 Katsuirizuka, Nagakute, Aichi, Japan (AEON MALL Nagakute)

▼उपलब्ध बीमा
Full social insurance

▼लाभ
Salary increases,
Social insurance,
Transportation fee within the regulations
Uniform
Meal allowance

▼सिगरेट पार्ने अवस्था
passive smoking
No Indoor Smoking

▼अन्य
It's a food court restaurant, so no hall duties whatsoever!
Fully equipped with a manual for those who have never worked in a restaurant before.
◎Support for part-time job debut!
All tasks are easy to learn, even if you have no cooking experience ('▽')
Many students come on Saturdays and Sundays, and the atmosphere is very friendly.
आवेदन गर्नुहोस्

कम्पनी बारेमा

In addition to authentic Korean food, we also have a trendy menu. HARATA LLC was developed after I spent time working in several restaurants under other brands, brought together all of the know-how, and started a new business relating to Korean food! I originally worked under different business conditions, so this is a new challenge for me as well! We sincerely look forward to working with those who are willing to create a special restaurant together.


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