Kure Ltd. | Koto-Ku, Tokyo - Work at a Yakiniku

कामको जानकारी

कामको प्रकार

भोजनालय / रसोईको कर्मचारी

रोजगारीको प्रकार

अंशकालिन

स्थान

・北砂4-2-9 焼肉　北砂トラジ, Koto-ku, Tokyo (

नक्सा )

वेतन

￥1,113 ~ 1,300 / घण्टा

⛔︎ नगद भुक्तानी छैन

कामको आवश्यकता

जापानी निवेदन

संभाषणात्मक

अंग्रेजी स्तर

कुनै पनि

□　हप्तामा कम्तीमा २ दिन दिन, प्रति दिन ४ घण्टा घण्टा काम गर्न सक्ने व्यक्ति
□　जापानी वार्तालाप स्तर: साधारण जापानी बोल्न सक्छ।
□　जापानी वाचन तथा लेखन स्तर: हिरागाना र काताकाना पढ्न सक्छु

आवेदन गर्नुहोस्

योग्य भिसा प्रकारहरू

स्थायी निवासी जपानी नागरिकका पति वा छोरा/छोरी स्थायी निवासीको पति वा छोरा/छोरी दीर्घकालिन निवासी निर्धारित गतिविधिहरू (काम बिदामा) अभियन्ता・मानविकी・अन्तर्राष्ट्रिय सेवा विशेषज्ञ छात्र निर्भर जापानी राष्ट्रिय (भिसा आवश्यक छैन) विशेष स्थायी निवासी

कामको विवरण

▼कामको जिम्मेवारी
⭕️ Hall Staff 🙋‍♀️

Customer guidance
Taking orders
Serving drinks and food
Paying the bill
Simple cleaning of the restaurant

⭕️ Kitchen Staff 🙋‍♂️

Assist in serving, adjusting and coordinating food
Washing dishes, etc.
No experience necessary as long as you have an interest in cooking.

▼वेतन
Hourly wage: 1113 yen to 1300 yen

✨After training, based on your unique skills, you may receive a raise.

All transportation expenses will be paid.

▼अनुबंधको अवधि
No fixed term of contract

▼कामको दिन र समय
🕑Lunch time: 11am - 2pm

🕑Dinner time: 5pm - 10pm

From 2 hours a week, 4 hours a day

▼अतिधिक कामको विवरण
None

▼छुट्टी
Varies depending on shift

▼तालिम
Research period available

▼कामको स्थान
4-2-9 Kitasuna, Koto-ku, Tokyo

10 min. walk from Nishi-Oshima Sta. on the Toei Shinjuku Line (in Sunamachi Ginza Shopping Arcade)
15 min. walk from Subway Tozai Line Minami-Sunamachi Station.

▼उपलब्ध बीमा
None

▼लाभ
Allowance for meals
commuting allowance
Meal plan
Full-time employee promotion available

▼सिगरेट पार्ने अवस्था
Smoking area available.

आवेदन गर्नुहोस्

कम्पनी बारेमा

Kure Ltd.

Website

We are a yakiniku restaurant that has been in business for over 30 years.
We handle Japan's three major brands of beef, with a focus on Tamura beef, which has won the Gold Award for the past three consecutive years.
We train each and every one of our staff members to acquire skills so that they will not be ashamed to work anywhere else.
We also seek diversity in our restaurant, and we are willing to accept anyone who is motivated, regardless of nationality.
Why don't you join us and create a new circle in the global society?