★Wanted★ Kitchen Staff Who Like Music, Want to Learn How to Cook and Earn a Lot!

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★Wanted★ Kitchen Staff Who Like Music, Want to Learn How to Cook and Earn a Lot!

What's job?

We make various dishes. Starting from simple dishes such as potato fries and sandwiches that even inexperienced people can make to more elaborate courses and event dishes.

Our menu is based on Italian cooking and offers a variety of dishes from pizza and pasta and finger food to Wagyu beef steak.

Napoli Pizza
Our pizzas are cooked in a high temperature oven and finish with a crispy crust and delicious fluffy inside.

We also cook for bridal parties and other events.

If you want to work in the culinary industry, are interested in trying it out, or just want to earn a lot of money, we are waiting for your application!

We prefer people in-between jobs, applicants with experience, or people who are willing to work 4.5 days of the week.

 【Shift information:】
You can choose your shifts between 12:00 and 22:30
Shifts are 6 hours per day, 3 days per week
You can choose the same shifts over one month

【Salary information:】
Salary from JPY 1,100 / Hour
Late night allowance: JPY 1,375 / Hour (22:00〜24:00)
Training period: JPY 1,100 / Hour for the one month training
After the training JPY1,200 / Hour
Various allowances available
Raise system available

* Uniform rental system
* Social insurance system
* Free meals!


Japanese Level
English Level

* Any education background welcome!
* Applicants without experience are able to apply
* Applicants with experience are preferred
* Over 18’s only

Job Information

Job Type
Restaurant Staff
Work Type
Minato-ku, Tokyo Pref.
JPY 1,100~ (After 1month training period JPY 1,200~)

About Company


Granada Ltd. operates approximately 20 Italian, Spanish and Japanese restaurants in Tokyo and Nagoya.
We have a wide range of restaurants, ranging from everyday shops where you can spend your time with friends and colleagues, to the Grand Maison, where you can enjoy spectacular food with your closest friends.

Each restaurant has an individual concept based on the location and needs of the customer. We offer dishes based on the unique talents of the chefs and hall staff of each restaurant, based on experiences cultivated in the home and place of study, and dishes that use seasonal ingredients. Not only the cooking, but the design of the store also varies from restaurant to restaurant.

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