▼Responsibilidad sa Trabaho
Chocolate lovers, gather around!
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What kind of work? We are looking for an experienced Chocolatier to join our team.
Inspection and testing of bite size chocolates and cookies.
Packing the finished products
Other incidental work

The weight of a case is about 12kg.
＼"No experience is required to start the job.
◎There is a lot of routine work!
◎We will teach you until you get used to it even if you have no experience in the industry!
◎This is a challenging job with some heavy work!

▼Sahod
1,150-1,438 yen/hour

▼Panahon ng kontrata
More than 3 months

▼Araw at oras ng trabaho
➀8:00 to 17:00 - Break: 1:00
②17:00 to 2:00 the next day - Break: 1:00

▼Detalye ng Overtime
Monthly average: 10-20 hours

▼Holiday
◎Factory calendar is available
Some months may require working on Saturdays.
◎Weekends and holidays off
◎Long vacation days

▼Lugar ng kumpanya
3F Keio Shinjuku 3-chome Building, 3-1-24 Shinjuku, Shinjuku-ku, Tokyo

▼Lugar ng trabaho
Chikusei-shi, Ibaraki 308-0843
4 minutes by car from Otago Station on the Kanto Railway Joso Line
5 minutes by car from Shimodate Station on the Kanto Railway Joso Line

◎Parking is available inside the factory
Motorcycles OK, bicycles OK

▼Magagamit na insurance
Employment insurance, workers' accident compensation insurance, employee pension, health insurance

▼Benepisyo
Paid leave
Parental leave
Preferential services

▼Impormasyon sa paninigarilyo
Smoking is prohibited as a matter of principle in the house (Smoking room facilities).

▼iba pa
◎The temperature in the chocolate production area is kept at 28°C (82°F)
◎The temperature in the chocolate cooling department is kept below 20 degrees Celsius.