▼Job Responsibilities
Cashier, setting up, guiding customers, carrying drinks, etc., and assisting with cooking such as grilling, frying, making gunko, etc. All orders are taken by customers via touch panel.
●Hall staff
This is hall work such as guiding customers to their seats and lowering plates after meals. The order of tasks is set, so it is easy to learn even for those who have no experience working part-time in a restaurant. Once you get used to the job, we will leave the cashier duties to you.
Kitchen Staff
We will ask you to assist with cooking grilled dishes, preparing chawan-mushi (steamed rice in a bowl), simple serving dishes, and washing dishes. You don't need any special skills because you don't have to handle fish. We will support you carefully so you don't have to worry. We will support you carefully so you can start your part time job happily.
▼Salary
[1]Weekdays
5:00-18:00 and 20:00-22:00 1100 yen per hour
18:00-22:00 1300 yen per hour
[2]Weekends and holidays
5:00-18:00 and 20:00-22:00 1150 yen per hour
17:00-22:00 1350 yen per hour
1077 yen for those over 60 years old.
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Depends on shift
▼Overtime Details
N/A
▼Holiday
Depends on shift
▼Company Location
55 Aza-Nakagawa, Odaka-cho, Midori-ku, Nagoya City
▼Work Location
Uojomaru Miyoshi Store
253 Kami, Miyoshi-cho, Miyoshi-shi, Aichi, Japan
▼Available Insurance
none in particular
▼Benefit
Salary increase, uniform rental
Transportation subsidy (our company's rule)
Car commuting available
▼Smoking Information
nashi (Pyrus pyrifolia, esp. var. culta)