▼Job Responsibilities
●What about the hall?
The hall staff is responsible for guiding customers to their seats and cleaning up after them. If you get used to it, we will also ask you to work as a cashier. The procedures are set, so even if you have no experience, you don't need to worry! Tomaru is a conveyor-belt sushi restaurant where it is easy to debut as a part-time worker.

The kitchen,
The kitchen starts with simple support such as cooking grilled dishes, preparing steamed rice, simple serving dishes, and washing dishes. If you have never cooked before or are not good at holding a knife, we will teach you carefully so please do not worry. Please be assured that you will not be required to handle fish.

▼Salary
[1]Weekdays 17:00-22:00, 1077 yen per hour
[2]Weekends and holidays 17:00-22:00 1227yen/hour

2 days a week on weekdays, 1 day a week on weekends and holidays only

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Depends on shift

▼Overtime Details
N/A

▼Holiday
Depends on shift

▼Training
Training period (3 months or 120hours)

▼Company Location
55 Aza-Nakagawa, Odaka-cho, Midori-ku, Nagoya City

▼Work Location
Kinko's Uomaru LaLaport Nagoya Minato Acres

2-3-2, Minatoaki, Minato-ku, Nagoya, Aichi, Japan

▼Available Insurance
none in particular

▼Benefit
Salary increase, uniform rental
Transportation subsidy (our rule),
Parking lot

▼Smoking Information
N/A