Conveyor belt sushi hall and kitchen staff
Conveyor belt sushi hall and kitchen staff
From 2 days a week on weekdays and 1 day a week on weekends only! You can work according to your schedule!
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
insert_drive_file
Work Type
Part time
location_on
Location
Map
attach_money
Wage
￥1,027 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 1 day per week, 3 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ No restaurant experience is required!
□ Weekday evenings, weekends and holidays are welcome!
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ No restaurant experience is required!
□ Weekday evenings, weekends and holidays are welcome!
Job Description
▼Job Responsibilities
●What about the hall?
The hall staff is responsible for guiding customers to their seats and cleaning up after them. If you get used to it, we will also ask you to work as a cashier. The procedures are set, so even if you have no experience, you don't need to worry! Tomaru is a conveyor-belt sushi restaurant where it is easy to debut as a part-time worker.
The kitchen,
The kitchen starts with simple support such as cooking grilled dishes, preparing steamed rice, simple serving dishes, and washing dishes. If you have never cooked before or are not good at holding a knife, we will teach you carefully so please do not worry. Please be assured that you will not be required to handle fish.
▼Salary
[1]Weekdays 17:00-22:00, 1027 yen per hour
[2]Weekends and holidays 9:00-17:00 1227 yen per hour
2 days a week, 3 hours a day is OK!
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Depends on shift
▼Overtime Details
N/A
▼Holiday
Depends on shift
▼Training
Training period (3 months or 120hours)
▼Company Location
55 Aza-Nakagawa, Odaka-cho, Midori-ku, Nagoya City
▼Work Location
Kinko's Uomaru LaLaport Nagoya Minato Acres
2-3-2, Minatoaki, Minato-ku, Nagoya, Aichi, Japan
▼Available Insurance
none in particular
▼Benefit
Salary increase, uniform rental
Transportation subsidy (our rule),
Parking lot
▼Smoking Information
N/A
●What about the hall?
The hall staff is responsible for guiding customers to their seats and cleaning up after them. If you get used to it, we will also ask you to work as a cashier. The procedures are set, so even if you have no experience, you don't need to worry! Tomaru is a conveyor-belt sushi restaurant where it is easy to debut as a part-time worker.
The kitchen,
The kitchen starts with simple support such as cooking grilled dishes, preparing steamed rice, simple serving dishes, and washing dishes. If you have never cooked before or are not good at holding a knife, we will teach you carefully so please do not worry. Please be assured that you will not be required to handle fish.
▼Salary
[1]Weekdays 17:00-22:00, 1027 yen per hour
[2]Weekends and holidays 9:00-17:00 1227 yen per hour
2 days a week, 3 hours a day is OK!
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Depends on shift
▼Overtime Details
N/A
▼Holiday
Depends on shift
▼Training
Training period (3 months or 120hours)
▼Company Location
55 Aza-Nakagawa, Odaka-cho, Midori-ku, Nagoya City
▼Work Location
Kinko's Uomaru LaLaport Nagoya Minato Acres
2-3-2, Minatoaki, Minato-ku, Nagoya, Aichi, Japan
▼Available Insurance
none in particular
▼Benefit
Salary increase, uniform rental
Transportation subsidy (our rule),
Parking lot
▼Smoking Information
N/A
About Company
Comline co. ltd.
Websiteopen_in_new
We are a restaurant business operating stores in Aichi, Gifu, Mie, and Shizuoka, centering on gourmet conveyor-belt sushi (Totomaru).
Similar Jobs
