▼Job Responsibilities
Work such as cash register, setting up, guiding customers, carrying drinks, etc., or assist in cooking such as grilling, deep frying, or making gunkan (warship). All orders are taken by customers using a touch panel, so no experience is required.
●Hall staff
This is hall work such as guiding customers to their seats and lowering plates after meals. The order of tasks is set, so it is easy to learn even for those who have no experience working part-time in a restaurant. Once you get used to the work, we will leave the cashier duties to you.
Kitchen Staff
We will ask you to assist with cooking grilled dishes, preparing chawan-mushi (steamed rice in a bowl), simple serving dishes, and washing dishes. You don't need any special skills because you don't have to handle fish. We will support you carefully so you don't have to worry. You can enjoy starting your part time job!
▼Salary
[1]Weekdays 9:00-22:00, 1077 yen per hour (18:00-20:00, 1277 yen per hour)
[2]Weekends and holidays 9:00-22:00 Hourly wage 1127yen(18:00-20:00 1327yen)
1077 yen for those who wash dishes and are over 60 years old
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Depends on shift
▼Overtime Details
N/A
▼Holiday
Depends on shift
▼Training
Training period (3 months or 120hours)
▼Company Location
55 Aza-Nakagawa, Odaka-cho, Midori-ku, Nagoya City
▼Work Location
Uoamaru Kamikura, Midori-ku, Midori-ku, Tokyo
2-101 Fujitsuka, Midori-ku, Nagoya, Aichi, Japan
▼Available Insurance
none in particular
▼Benefit
Salary increase, uniform rental
Transportation subsidy (our rule),
Parking lot
▼Smoking Information
N/A