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【Aichi Prefecture】Traditional Miso Cutlet Restaurant Looking For Cooking And Hospitality Staff!

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【Aichi Prefecture】Traditional Miso Cutlet Restaurant Looking For Cooking And Hospitality Staff!

Job image of 11525 at Yabaton Corporation-0
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An environment where customer service and cooking skills can be honed.
Reassuring for those with no experience, and a stable salary system.
Flexible working hours and comprehensive benefits.
Company Housing Beginner Level Japanese

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
・矢田南4丁目102番3号 1F, Nagoyashi Naka-ku, Aichi Pref. ( Map Icon Map )
・栄3-6-1 LACHIC7階, Nagoyashi Naka-ku, Aichi Pref. ( Map Icon Map )
・栄3-3-21 セントライズ栄 地下1階, Nagoyashi Naka-ku, Aichi Pref. ( Map Icon Map )
・栄3-16-1 松坂屋名古屋店南館10階, Nagoyashi Naka-ku, Aichi Pref. ( Map Icon Map )
・三の丸一丁目2-5 , Nagoyashi Naka-ku, Aichi Pref. ( Map Icon Map )
・椿町6-9 エスカ地下街, Nagoyashi Nakamura-ku, Aichi Pref. ( Map Icon Map )
・名駅1-2-1 名鉄百貨店本館9階, Nagoyashi Nakamura-ku, Aichi Pref. ( Map Icon Map )
・セントレア1丁目1 ターミナルビル4階 レンガ通り, Nagoyashi Nishi-ku, Aichi Pref. ( Map Icon Map )
・宮石町字六ツ田10-4 , Okazaki, Aichi Pref. ( Map Icon Map )
・長島町浦安368 ジャズドリーム長島スウィングコート, Kuwana, Mie Pref. ( Map Icon Map )
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Wage
205,000 ~ / month

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 5 days per week, 8 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: N3
□ No qualifications are required and no experience is necessary to apply. No age or language skills are required, and the target audience is anyone who can provide manual customer service to customers.
□ 
□ Preference will be given to those who can speak English.
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Job Description

▼Job Responsibilities
Cooking
Responsible for all aspects of cooking such as miso katsu at Yabaton restaurants.
- Prepare and manage food materials.
- Prepare miso katsu and other dishes.
- Observe hygiene management standards and serve safe and tasty food.

Customer Service
Responsible for general customer service at Yabaton restaurants.
- Welcome customers with a smile.
- Take orders and serve food to customers.
- We value attentiveness to make our customers feel comfortable.

▼Salary
The salary is based on a monthly wage system. For those with experience in the food and beverage industry and with Japanese language proficiency of N2 or higher, the starting salary is from 220,000 yen. For those with no experience in the food and beverage industry and with Japanese language proficiency of N3 or below, the starting salary is from 205,000 yen. Overtime work is available, averaging about 20 hours per month.

▼Contract Period
No fixed contract period

▼Working Days and Hours
Working Hours.
Variable working hours (per month). Working hours vary by store; examples include 10:00 to 19:00 or 13:00 to 22:00.

Break time
1 hour

Minimum working hours
8 hours

Minimum working days
5 days

▼Overtime Details
Overtime work available (Average of 20 hours per month)

▼Holiday
There are holidays on the 9th of every month (8th of February). The annual holidays amount to 107 days, with the possibility to take bereavement and paid leave.

▼Training
none

▼Company Location
3-6-18 Osu, Naka-ku, Nagoya-shi, Aichi 460-0011; Japan

▼Work Location
Yabaton has stores in Sakae and Meieki area, Aichi Prefecture, Mie-Tokyo, Osaka, and Toyama. Specific store names, addresses, and nearest stations are not included in the job information. Assignments to each store will be determined after selection. There is a possibility of store relocation once or twice a year.

▼Available Insurance
Social insurance provided (Health insurance, Employees' pension insurance, Employment insurance, Workers' compensation insurance)

▼Benefit
- Birthday celebration and wedding anniversary celebration
- Employee dorm
- Employee discount system
- Meal provided
- Uniform provided
- Health checkup
- Comfort trip
- General meeting (Annual report and awards ceremony)

▼Smoking Information
No smoking on premises (Smoking area set up outdoors)
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About Company

Yabaton Corporation
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Our company was founded in 1947 and has a history of more than 70 years. |In fact, our company is the originator of miso katsu. |One day, not long after the war, a customer at a crowded yatai stall dipped a kushikatsu skewer into stewed miso paste and ate it, and found it to be extremely tasty. One of the customers said, “This is good...! and made the decision to convert it into a product. Yes, that person is the founder of our company. Since then, this dish has become a beloved dish until the present day, but at the time, it was a very extravagant item. Nowadays, “miso katsu” has a strong image of being eaten with miso sauce, but at our company, we continue to adhere to the image of “katsu dipped in soy sauce” as it was in those days.


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