Job image of 11525 at Yabaton Corporation-0

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An environment where customer service and cooking skills can be honed.
Reassuring for those with no experience, and a stable salary system.
Flexible working hours and comprehensive benefits.

Company Housing Beginner Level Japanese

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

FullTime/Part time

Location

・栄3-6-1 LACHIC7階栄LACHIC店, Nagoyashi Naka-ku, Aichi Pref. (

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・栄3-3-21 セントライズ栄地下1階栄セントライズ店, Nagoyashi Naka-ku, Aichi Pref. (

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・栄3-16-1 松坂屋名古屋店南館10階栄松坂屋店, Nagoyashi Naka-ku, Aichi Pref. (

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・三の丸一丁目2-5 名古屋城金シャチ横丁店, Nagoyashi Naka-ku, Aichi Pref. (

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・椿町6-9 エスカ地下街名古屋駅エスカ店, Nagoyashi Naka-ku, Aichi Pref. (

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・名駅1-2-1 名鉄百貨店本館9階名古屋駅名鉄店, Nagoyashi Nakamura-ku, Aichi Pref. (

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・セントレア１丁目１ターミナルビル４階　レンガ通り中部国際空港店, Nagoyashi Nakamura-ku, Aichi Pref. (

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・宮石町字六ツ田10-4 NEOPASA岡崎店, Nagoyashi Nishi-ku, Aichi Pref. (

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・丸の内1-9-1 グランスタ八重洲地下1階東京駅グランスタ八重洲店, Chiyoda-ku, Tokyo (

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・羽田空港2-7-1 羽田エアポートガーデン1階羽田エアポートガーデン店, Ota-ku, Tokyo (

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Wage

￥205,000 ~ / month

⛔︎ NO CASH-IN-HAND

Job Requirement

Japanese Level

Conversational

English Level

None

□　Can work at least 5 days per week, 8 hours per day
□　Japanese conversational level: Can speak basic Japanese
□　Japanese reading and writing level: N3
□　No qualifications are required and no experience is necessary to apply. No age or language skills are required, and the target audience is anyone who can provide manual customer service to customers.
□　
□　Preference will be given to those who can speak English.

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Japanese National (No Visa Required) Special Permanent Resident

Job Description

▼Job Responsibilities
Cooking
Responsible for all aspects of cooking such as miso katsu at Yabaton restaurants.
- Prepare and manage food materials.
- Prepare miso katsu and other dishes.
- Observe hygiene management standards and serve safe and tasty food.

Customer Service
Responsible for general customer service at Yabaton restaurants.
- Welcome customers with a smile.
- Take orders and serve food to customers.
- We value attentiveness to make our customers feel comfortable.

▼Salary
【Monthly Salary】
N2 or above with experience in the food and beverage industry
Basic salary from 220,000 yen

N3 or below with no experience in the food and beverage industry
From 205,000 yen basic salary

Overtime work is required
About 20 hours per month on average

【Salary Example】
*10 hours of overtime work with no experience
235,000 yen

▼Contract Period
No fixed contract period

▼Working Days and Hours
【Working Hour】
Variable working hours (per month). Working hours vary by store; examples include 10:00 to 19:00 or 13:00 to 22:00.

【Break Time】
1 hour

【Minimum working hour】
8 hours

【Minimum working day】
5 days

▼Overtime Details
Overtime work available (Average of 20 hours per month)

▼Holiday
There are holidays on the 9th of every month (8th of February). The annual holidays amount to 107 days, with the possibility to take bereavement and paid leave.

▼Training
none

▼Company Location
3-6-18 Osu, Naka-ku, Nagoya-shi, Aichi 460-0011; Japan

▼Work Location
【Yabaton Tokyo Station Gransta Yaesu Store】
Address: B1F Gransta Yaesu, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
Access: Directly connected to Tokyo Station

【Yabaton Haneda Airport Garden Store】
Address: Haneda Airport Garden 1F, 2-7-1 Haneda Airport, Ota-ku, Tokyo
Access: 6 min walk from Haneda Airport Terminal 3 Station

【Yabaton Sakae LACHIC Store】
Address: 7th floor, LACHIC, 3-6-1 Sakae, Naka-ku, Nagoya-shi, Aichi
Access: 5 min. walk from Sakae Station, 9 min. walk from Sakae-machi Station

【Yabaton Sakae Centraise Store】
Address: CentRise Sakae B1F, 3-3-21 Sakae, Naka-ku, Nagoya-shi, Aichi
Access: 5 min. walk from Sakae Station, 9 min. walk from Sakae-machi Station

【Yabaton Nagoya Station Esca Store】
Address: Esca Underground Mall, 6-9 Tsubaki-cho, Naka-ku, Nagoya-shi, Aichi
Access: 1 min. walk from JR Nagoya Sta.

【Yabaton Sakae Matsuzakaya Store】
Address：10F South Bldg., Matsuzakaya Nagoya 3-16-1 Sakae, Naka-ku, Nagoya-shi, Aichi
Access: 5 min. walk from Yabacho station

【Yabaton Nagoya Castle Kinshachi Yokocho Store】
Address: 1-2-5, San-no-Maru, Naka-ku, Nagoya-shi, Aichi
Access: 10 min. walk from Nagoya Castle Station, 13 min. walk from Asamacho Station

【Yabaton Nagoya Station Meitetsu Store】
Address: 9F, Meitetsu Department Store Main Building, 1-2-1 Meieki, Nakamura-ku, Nagoya-shi, Aichi
Access: 1 min. walk from Meitetsu Nagoya Sta.

【Yabaton Central Japan International Airport Store】
Address：4F Brick Street, Terminal Building, 1-1-1 Centrair, Nakamura-ku, Nagoya-shi, Aichi
Access: 3 min. walk from Central Japan International Airport Station

【Yabaton NEOPASA Okazaki Store】
Address：10-4, Rokutsuda, Miyaishi-cho, Nishi-ku, Nagoya-shi, Aichi

▼Available Insurance
Social insurance provided (Health insurance, Employees' pension insurance, Employment insurance, Workers' compensation insurance)

▼Benefit
- All transportation expenses paid
- Birthday and wedding anniversary celebrations
- Company dormitory
- Employee discount system
- Employee dormitory Employee discount system
- Uniform rental
- Health checkup
- Recreational travel
- General meeting (annual report and awards)

▼Smoking Information
No smoking on premises (Smoking area set up outdoors)

About Company

Yabaton Corporation

Website

Our company was founded in 1947 and has a history of more than 70 years. |In fact, our company is the originator of miso katsu. |One day, not long after the war, a customer at a crowded yatai stall dipped a kushikatsu skewer into stewed miso paste and ate it, and found it to be extremely tasty. One of the customers said, “This is good...! and made the decision to convert it into a product. Yes, that person is the founder of our company. Since then, this dish has become a beloved dish until the present day, but at the time, it was a very extravagant item. Nowadays, “miso katsu” has a strong image of being eaten with miso sauce, but at our company, we continue to adhere to the image of “katsu dipped in soy sauce” as it was in those days.