Cooking Staff Wanted for Upscale Chinese Restaurant
Cooking Staff Wanted for Upscale Chinese Restaurant
Many Foreign Nationals Are Enrolled!
We Have 4 Stores in Tokyo “Shinjuku, Ginza, Roppongi, Marunouchi”.
Those Who Experienced As Cooking Staff Are Preferred
No Experience Necessary
We Have 4 Stores in Tokyo “Shinjuku, Ginza, Roppongi, Marunouchi”.
Those Who Experienced As Cooking Staff Are Preferred
No Experience Necessary
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
insert_drive_file
Work Type
RegularEmployee
location_on
Location
Map
attach_money
Wage
￥280,000 ~ / month
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Japanese reading and writing level: Can read hiragana and katakana
Working Hours
Minimum Working Days ：
5 days in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 8 hours from 10:00 to 23:00
WeekEnds 8 hours from 10:00 to 23:00
Job Description
▼Job Responsibilities
[Hall]
Customer Guidance, Order Taking, Serving Food, Cash Register, Etc.
Table Cleaning and Cleaning of the Restaurant
[Kitchen]
Assisting Simple Cooking, Serving, Preparing Food, Washing Dishes, Etc.
Cooking (Stir-Fry, Dim Sum, Etc.)
Cooking Skills Can Be Acquired, and You Can Step up to Full-Fledged Cooking.
[Deshap Staff (Position That Connects the Kitchen and the Hall)]
Final Check of Food From the Kitchen and Delivery of Food to the Hall
Manage the Progress of Orders and Adjust the Timing of Serving.
Smooth Communication Between the Hall and Kitchen
▼Salary
[Hall]
Customer Guidance, Order Taking, Serving Food, Cash Register, Etc.
Table Cleaning and Cleaning of the Restaurant
[Kitchen]
Assisting Simple Cooking, Serving, Preparing Food, Washing Dishes, Etc.
Cooking (Stir-Fry, Dim Sum, Etc.)
Cooking Skills Can Be Acquired, and You Can Step up to Full-Fledged Cooking.
[Deshap Staff (Position That Connects the Kitchen and the Hall)]
Final Check of Food From the Kitchen and Delivery of Food to the Hall
Manage the Progress of Orders and Adjust the Timing of Serving.
Smooth Communication Between the Hall and Kitchen[Hall]
Monthly Salary: 300,000 Yen～
Training Period: 3 Months: 280,000 Yen/Month
[Kitchen]
Stir-Fry: Monthly Salary: 350,000 Yen～
Dim Sum: Monthly Salary: 300,000 Yen～
Training Period: 3 Months: 280,000 Yen/Month
[Deshap Staff]
Monthly Salary: 280,000 Yen～
Training Period of 3 Months: 250,000 Yen/Month
▼Contract Period
No Fixed Term of Contract
▼Working Days and Hours
Duty Hours 10:00-23:00 (8-10 Hours of Work)
Alternate System
Minimum Number of Days: 5 Days a Week
Minimum Work Hours: 8 Hours per Day
Rest: 2 Hours
▼Overtime Details
Overtime Work Can Be Required.
▼Holiday
8 Days per Month (Rotating Shifts), Year-End and New Year Holidays, Summer Vacation, Paid Vacations
▼Training
◎Hall & Kitchen
3 Months Training Period: 280,000 Yen/Month
There Is a Cooking Test for Stir-Fry and Dim Sum.
◎Deshap
3 Months Training Period: 250,000 Yen/Month
▼Company Location
160-0014 1-8 Naito-cho, Shinjuku-ku, Tokyo
▼Work Location
Zenshutoku Ginza Branch
BINO Ginza 5F, 5-8-9 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Zenshutoku Shinjuku Branch
T&T Bldg. 8 and 9F, 3-32-10 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
China Four Seasons
202, Lapilos Roppongi, 6-1-24 Roppongi, Minato-ku, Tokyo 106-0032, Japan
Zenshutoku Maru Building Branch
Maru Building 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo 100-6336
▼Available Insurance
Full Social Insurance
▼Benefit
Transportation Expenses Paid
Meal Subsidy
Salary Increase
Bonus (Twice a Year) (Based on Performance)
Position Allowance
Overtime Allowance
Membership Club (Exiv)
Uniform Rental
▼Smoking Information
No Smoking in Stores
▼Other
＜Cooking Staff Wanted for the Famous Chinese Restaurant “Zenshutoku” With a History of 157 Years.＞
“Zenshutoku” Was Established in China in 1864. It Is Widely Known as a Long-Established Restaurant That Is Often Visited by World Leaders and Celebrities.
Our Cuisine Is a Complex Fusion of Court Culture, Aristocratic Culture, and Common People’s Culture.
If You Want to Improve Your Cooking Skills, This Is the Perfect Environment for You.
[Hall]
Customer Guidance, Order Taking, Serving Food, Cash Register, Etc.
Table Cleaning and Cleaning of the Restaurant
[Kitchen]
Assisting Simple Cooking, Serving, Preparing Food, Washing Dishes, Etc.
Cooking (Stir-Fry, Dim Sum, Etc.)
Cooking Skills Can Be Acquired, and You Can Step up to Full-Fledged Cooking.
[Deshap Staff (Position That Connects the Kitchen and the Hall)]
Final Check of Food From the Kitchen and Delivery of Food to the Hall
Manage the Progress of Orders and Adjust the Timing of Serving.
Smooth Communication Between the Hall and Kitchen
▼Salary
[Hall]
Customer Guidance, Order Taking, Serving Food, Cash Register, Etc.
Table Cleaning and Cleaning of the Restaurant
[Kitchen]
Assisting Simple Cooking, Serving, Preparing Food, Washing Dishes, Etc.
Cooking (Stir-Fry, Dim Sum, Etc.)
Cooking Skills Can Be Acquired, and You Can Step up to Full-Fledged Cooking.
[Deshap Staff (Position That Connects the Kitchen and the Hall)]
Final Check of Food From the Kitchen and Delivery of Food to the Hall
Manage the Progress of Orders and Adjust the Timing of Serving.
Smooth Communication Between the Hall and Kitchen[Hall]
Monthly Salary: 300,000 Yen～
Training Period: 3 Months: 280,000 Yen/Month
[Kitchen]
Stir-Fry: Monthly Salary: 350,000 Yen～
Dim Sum: Monthly Salary: 300,000 Yen～
Training Period: 3 Months: 280,000 Yen/Month
[Deshap Staff]
Monthly Salary: 280,000 Yen～
Training Period of 3 Months: 250,000 Yen/Month
▼Contract Period
No Fixed Term of Contract
▼Working Days and Hours
Duty Hours 10:00-23:00 (8-10 Hours of Work)
Alternate System
Minimum Number of Days: 5 Days a Week
Minimum Work Hours: 8 Hours per Day
Rest: 2 Hours
▼Overtime Details
Overtime Work Can Be Required.
▼Holiday
8 Days per Month (Rotating Shifts), Year-End and New Year Holidays, Summer Vacation, Paid Vacations
▼Training
◎Hall & Kitchen
3 Months Training Period: 280,000 Yen/Month
There Is a Cooking Test for Stir-Fry and Dim Sum.
◎Deshap
3 Months Training Period: 250,000 Yen/Month
▼Company Location
160-0014 1-8 Naito-cho, Shinjuku-ku, Tokyo
▼Work Location
Zenshutoku Ginza Branch
BINO Ginza 5F, 5-8-9 Ginza, Chuo-ku, Tokyo 104-0061, Japan
Zenshutoku Shinjuku Branch
T&T Bldg. 8 and 9F, 3-32-10 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
China Four Seasons
202, Lapilos Roppongi, 6-1-24 Roppongi, Minato-ku, Tokyo 106-0032, Japan
Zenshutoku Maru Building Branch
Maru Building 36F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo 100-6336
▼Available Insurance
Full Social Insurance
▼Benefit
Transportation Expenses Paid
Meal Subsidy
Salary Increase
Bonus (Twice a Year) (Based on Performance)
Position Allowance
Overtime Allowance
Membership Club (Exiv)
Uniform Rental
▼Smoking Information
No Smoking in Stores
▼Other
＜Cooking Staff Wanted for the Famous Chinese Restaurant “Zenshutoku” With a History of 157 Years.＞
“Zenshutoku” Was Established in China in 1864. It Is Widely Known as a Long-Established Restaurant That Is Often Visited by World Leaders and Celebrities.
Our Cuisine Is a Complex Fusion of Court Culture, Aristocratic Culture, and Common People’s Culture.
If You Want to Improve Your Cooking Skills, This Is the Perfect Environment for You.
About Company
Zenshutoku
Websiteopen_in_new
Zenshutoku cuisine is the result of a complex fusion of courtly, aristocratic, and commoner cultures. Our cuisine reflects this cultural and historical background. We hope you will enjoy our authentic Peking Duck and feel the magnificent history of China and the culinary culture nurtured in that history.
Similar Jobs
