▼Job Responsibilities
【Food Hall/Floor Staff】
- Guide customers to their seats.
- Take orders and convey them to the kitchen.
- Deliver prepared dishes and drinks to customers.
- Clean up finished plates and clean the seats.
【Food Preparation/Cooking Staff】
- Prepare to make ramen.
- Make ramen in response to customer orders.
- Plate the food and hand it over to the hall staff.
- Wash dishes and clean the kitchen.
▼Salary
The hourly wage is from 1,300 yen to 1,625 yen, until 10:00 PM it is 1,300 yen, and after 10:00 PM it becomes 1,625 yen. There is no mention of overtime pay.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Work hours]
22:00~3:00 (5 hours)
20:00~3:00 (7 hours)
18:00~3:00 (9 hours)
[Break time]
None
[Minimum work hours]
5 hours
[Minimum work days]
2 days a week
▼Overtime Details
Basically, no
▼Holiday
Shift in variation
▼Training
Probation/Training period: 20 hours
▼Work Location
Store Name/Company Name: Ningyocho Ramen Inase
Address: 2-2-3 Ningyocho, Nihonbashi, Chuo-ku, Tokyo, Horikuchi Building 3F
Transportation Access: 2 minutes on foot from Ningyocho Station, 1 minute on foot from Suitengu-mae Station
▼Available Insurance
Employment Insurance, Worker's Compensation Insurance, Health Insurance, Employee Pension Insurance
▼Benefit
- Transportation expenses provided (up to 500 yen per work day)
- Free meal service (your choice of ramen)
- Apron, rubber boots, and towel provided
- Uniform provided
- Hair and beard style free
- Motorcycle and bicycle commute possible (parking available on-site)
- Break space available for those waiting for the first train
- Smoking area available (smoking allowed during work if time permits)
▼Smoking Information
Nothing in particular.