Chuo-ku, Tokyo｜Restaurant Hall Staff Wanted for Dinner Time!
Chuo-ku, Tokyo｜Restaurant Hall Staff Wanted for Dinner Time!
Inexperienced people are welcome!
You can serve customers wearing a kimono!
Hourly wage 1,450 yen~!
You can serve customers wearing a kimono!
Hourly wage 1,450 yen~!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,450 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 4 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N3
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N3
Job Description
▼Job Responsibilities
Preparation before business hour, serving drinks and meals to customers and cooking sukiyaki.
▼Salary
From 1,450 yen per hour
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Recruitment Hour: 17:00~22:00 (May vary depending on situations)
・4 hours a day within the above hours
・We welcome those who can work 2~4 days a week.
We will consult with you about days and hours.
Shifts system, but can be flexible to suit your circumstances.
▼Overtime Details
No overtime work
▼Holiday
Shift system
Closed on Sundays and national holidays
In addition to regular Sundays and holidays, there are New Year's holidays and Obon holidays.
▼Training
No trial or training period
▼Company Location
14-9, Nihonbashi-Kodenmacho, Chuo-ku, Tokyo
▼Work Location
ISEJU Corporation
1F Kodenma Fine Building, 14-9 Kodenma-cho, Nihonbashi, Chuo-ku, Tokyo
https://maps.app.goo.gl/EbPkAhbnPJSfKxTq7
▼Available Insurance
Negotiable depending on working conditions
▼Benefit
・Uniforms available
・Bonus
・Meal subsidies
・Company discount available
・Transportation expenses will be covered within the limit
▼Smoking Information
Smoking area available
Preparation before business hour, serving drinks and meals to customers and cooking sukiyaki.
▼Salary
From 1,450 yen per hour
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Recruitment Hour: 17:00~22:00 (May vary depending on situations)
・4 hours a day within the above hours
・We welcome those who can work 2~4 days a week.
We will consult with you about days and hours.
Shifts system, but can be flexible to suit your circumstances.
▼Overtime Details
No overtime work
▼Holiday
Shift system
Closed on Sundays and national holidays
In addition to regular Sundays and holidays, there are New Year's holidays and Obon holidays.
▼Training
No trial or training period
▼Company Location
14-9, Nihonbashi-Kodenmacho, Chuo-ku, Tokyo
▼Work Location
ISEJU Corporation
1F Kodenma Fine Building, 14-9 Kodenma-cho, Nihonbashi, Chuo-ku, Tokyo
https://maps.app.goo.gl/EbPkAhbnPJSfKxTq7
▼Available Insurance
Negotiable depending on working conditions
▼Benefit
・Uniforms available
・Bonus
・Meal subsidies
・Company discount available
・Transportation expenses will be covered within the limit
▼Smoking Information
Smoking area available
About Company
Iseju Co.,Ltd
Websiteopen_in_new
It has been more than 150 years since Isejyu started a sukiyaki restaurant in Kodenmacho, Nihonbashi in 1869.
Our craftsmen carefully select A5 grade Japanese black beef, pay attention to even the thinnest of cuts, which cannot be done by machine cutting, use traditional hand-cutting techniques to bring out the best flavor of the beef, use our secret recipe for wariage, and use charcoal.
We have maintained this four-part system since our establishment, and thanks to our customers, we are loved by people as the oldest sukiyaki restaurant in Tokyo.
Our craftsmen carefully select A5 grade Japanese black beef, pay attention to even the thinnest of cuts, which cannot be done by machine cutting, use traditional hand-cutting techniques to bring out the best flavor of the beef, use our secret recipe for wariage, and use charcoal.
We have maintained this four-part system since our establishment, and thanks to our customers, we are loved by people as the oldest sukiyaki restaurant in Tokyo.
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