▼Job Responsibilities
[In-Flight Meal Preparation]
- We cut and cook meat and vegetables and serve them.
[Food Ingredient Procurement]
- We select and order the necessary ingredients.
- We properly store the delivered ingredients.
- We check and manage the quality of the ingredients.
[In-Flight Meal Loading]
- We load the completed in-flight meals onto the airplane.
- We prepare the in-flight meals at specific locations in the airport.
- Before departure, we confirm that the in-flight meals have been correctly loaded.
▼Salary
The starting monthly salary will be 192,000 yen, or alternatively, the hourly wage will be 1,200 yen. There is an overtime allowance, it will be paid separately.
▼Contract Period
With no fixed term of contract
▼Working Days and Hours
【Work Hours】
In-flight meal preparation: 7:00~15:50, 8:00~16:50, 10:00~18:50
Food procurement: 8:00~16:50
In-flight meal loading (Narita Airport): 7:00~15:50, 13:30~22:20, 14:00~22:50
In-flight meal loading (Haneda Airport): 5:00~13:50, 13:00~21:50, 17:00~ next day 1:50
【Break Time】
1-hour break time.
【Minimum Work Hours】
8 hours and 50 minutes.
【Minimum Working Days】
5 days per week
▼Overtime Details
There is overtime allowance
▼Holiday
Varied due to the shift
▼Training
Training available.
▼Company Location
Tokyo, Minato City, Shinbashi, 4-chōme−21−3 Shinbashi Tokyu Building 2nd floor, 202
▼Work Location
None
▼Available Insurance
Various social insurance provided
▼Benefit
- Transportation expenses actual cost provided
- Uniform provided
- Visa support (free of charge, conditions apply)
- Referral bonus available
- SNS consultation support by a dedicated personnel manager
- Paid training and mentoring system
▼Smoking Information
None in particular