Looking for Service Staff for Korean Restaurant! 【free meal & transportation fees】-¥1,250/h

TOP > TokyoJobs > Looking for Service Staff for Korean Restaurant! 【free meal & transportation fees】-¥1,250/h

Looking for Service Staff for Korean Restaurant! 【free meal & transportation fees】-¥1,250/h

Job Information

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Job Type
Restaurant Staff
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Work type
PartTime
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Location
Toshima-ku, Tokyo
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Wage
¥1,050 ~ ¥1,250 /hour

Job Requirement

Japanese level
Conversational
English level
Conversational

 Need to have a valid working visa or work permission
 Academic background is not important
 Inexperienced persons are welcomed
 Can communicate in Japanese
 Have interest in Korean food and culture

Job Description

【Job contents】
Tobu Department Store Ikebukuro 12th floor Spice Restaurant Street
Lunch service staff for Korean cuisine “Saikabo”
・ Take customer’s orders
・ Serve meals
・ Clean tables
・ Set tables
・ Cash register
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【Salary】
¥1,050 ~ ¥1,250 /hour
(Same as during 3 months training period)
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【Working hour】
You can choose your shift (more than 5 hours a day) from hours below
① 10:00~15:00
② 11:00~16:00
③ 12:00~17:00
④ 17:00~22:00
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【Benefit】
- Transportation fees will be given
- Staff meals will be prepared
- Uniform will be lent
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【Location】
12th floor spice restaurant district, Tobu department store, Ikebukuro
(1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo)
(Nearest station: JR (Tobu Line / Subway) Ikebukuro Station)

About Company

EIMEI CO., LTD.
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"EIMEI CO., LTD. is the developer of the Korean family dish restaurant “Saikabo”, found in various commercial facilities, mainly in the department stores in Tokyo. The company was founded in 1993 as a kimchi market located in Yotsuya 3 choume. After our 25 years anniversary, We are now widening our fields in developing new stores and food sales.
“Saikabo is an important ceremony in Korea in which the groom visits the house of the bride before marriage. When the groom visits their home, the bride's parents will tell him how much love they have they put into their daughter. We try to share the taste of love and affection with our Japanese guests through our finest ingredients. Our main guests are females in their 20s, workers after work and family companions. "

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