▼Job Responsibilities
Kitchen: Cooking, preparing drinks, cleaning, etc.
Hall: Cashier, seating customers, serving food, cleaning, etc.
Dishwashing
New staff training
Shift management
Food inventory management
▼Salary
Basic Salary: ¥213,000/month
Fixed Overtime Pay: ¥39,000/month
Total Monthly Salary: ¥252,000
Annual Income: ¥3,528,000
▼Contract Period
Indefinite term
▼Working Days and Hours
Shift-based work
Working Hours: 9:00 AM–11:00 PM
8 hours of scheduled work per day
Break: 60–180 minutes
Working Days: 21–22 days per month
▼Overtime Details
About 40 hours per month
▼Holiday
Days Off: 9 days per month
Total Annual Holidays: 108 days
▼Work Location
There are numerous stores in Tokyo and Yokohama.
*Preferred store locations will be taken into consideration; transfers between stores may occur.
▼Available Insurance
Employment insurance
Workers’ compensation insurance
Employees’ pension insurance
Health insurance
Employee discount
Group insurance
Staff meals
In-house & external training
▼Benefit
Salary Increase: Twice a year (April & October), depending on performance and company results
Recently, salary increases have been once a year.
Bonus: 3 times a year (July, December & March)
July & December: 1 month’s salary each
March: Depending on company performance
Moving Allowance: Available for long-distance moves only
Free Staff Meal: 1 meal per shift
Health checkup
Employee discount
Discounts on resorts, restaurants, and other services
Employee training
Celebration bonuses
Condolence/assistance payments
▼Smoking Information
No Smoking Inside the Store