[Tokyo, Chuo Ward] Seeking Sushi Chefs and Front-of-House Staff at a Sushi Izakaya!
[Tokyo, Chuo Ward] Seeking Sushi Chefs and Front-of-House Staff at a Sushi Izakaya!
At this lively sushi izakaya, you can put your talents to use while learning Japanese techniques.
We have a large number of Specific Skilled Workers on our staff!
We also have employees with Specific Skilled Worker Category 2 status.
We warmly welcome anyone interested in becoming a No. 2!
We have a large number of Specific Skilled Workers on our staff!
We also have employees with Specific Skilled Worker Category 2 status.
We warmly welcome anyone interested in becoming a No. 2!
Job Information
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Job Type
Restaurant / Server, Kitchen Staff
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Work Type
RegularEmployee
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Location
・Chuo-ku, Tokyo
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Wage
￥254,000 ~ / month
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Daily conversation level
□ Japanese reading and writing level: N3
□ Candidates with at least one year of experience in the food and beverage industry
□ We welcome those who value our customers and want to learn Japanese-style customer service.
□ We also warmly welcome applicants with managerial experience
□ Japanese reading and writing level: N3
□ Candidates with at least one year of experience in the food and beverage industry
□ We welcome those who value our customers and want to learn Japanese-style customer service.
□ We also warmly welcome applicants with managerial experience
Eligible Visa Types
Permanent Resident
Spouse or Child of Japanese Nationals
Spouse or Child of Permanent Resident
Long-term Resident
Japanese National (No Visa Required)
Special Permanent Resident
Specified Skills -Food Service-
Working Hours
Minimum Working Days ：
5 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
10:00 ~ 23:00
Job Description
▼Job Responsibilities
[Sushi Chef]
Making delicious sushi with fresh ingredients
We serve sushi that looks beautiful to ensure our customers are delighted.
You can hone your skills in preparing the fish you've purchased.
[Izakaya Craftsman]
Preparing delicious Japanese-style dishes and serving them to our customers
A workplace where you can help develop new menu items
Kitchen cleaning and food inventory management
[Dining Room Staff]
Show customers to their seats and take their orders
Bringing delicious food to your table
Cleaning the store and operating the cash register
▼Salary
Monthly Salary: 254,000 yen and up
*Overtime work is compensated with premium pay.
Includes transportation expenses and position-based allowances
Bonuses are paid twice a year (in July and December)
Depending on business performance, an additional year-end bonus may be paid in March.
Pay raises are given once a year.
Based on performance and individual ability
▼Contract Period
No fixed contract term
▼Working Days and Hours
[Working Hours]
10:00 a.m. to 11:00 p.m., shift work
[Break Time]
2 to 2.5 hours
[Minimum Working Hours]
8 hours
[Minimum Number of Work Days]
the 5th
▼Overtime Details
Overtime is about 40 hours per month
▼Holiday
the 6th of the month
Total annual days off: 72
▼Training
Probationary Period: 3 months
▼Work Location
Various stores in Tokyo (work location negotiable)
▼Available Insurance
Unemployment Insurance
Workers' Compensation Insurance
Employee Pension Insurance
Health Insurance
▼Benefit
- Staff meal: 1 time (free)
- Health Checkup
- Employee Training
- Get-well money
▼Smoking Information
No Smoking Inside the Store
[Sushi Chef]
Making delicious sushi with fresh ingredients
We serve sushi that looks beautiful to ensure our customers are delighted.
You can hone your skills in preparing the fish you've purchased.
[Izakaya Craftsman]
Preparing delicious Japanese-style dishes and serving them to our customers
A workplace where you can help develop new menu items
Kitchen cleaning and food inventory management
[Dining Room Staff]
Show customers to their seats and take their orders
Bringing delicious food to your table
Cleaning the store and operating the cash register
▼Salary
Monthly Salary: 254,000 yen and up
*Overtime work is compensated with premium pay.
Includes transportation expenses and position-based allowances
Bonuses are paid twice a year (in July and December)
Depending on business performance, an additional year-end bonus may be paid in March.
Pay raises are given once a year.
Based on performance and individual ability
▼Contract Period
No fixed contract term
▼Working Days and Hours
[Working Hours]
10:00 a.m. to 11:00 p.m., shift work
[Break Time]
2 to 2.5 hours
[Minimum Working Hours]
8 hours
[Minimum Number of Work Days]
the 5th
▼Overtime Details
Overtime is about 40 hours per month
▼Holiday
the 6th of the month
Total annual days off: 72
▼Training
Probationary Period: 3 months
▼Work Location
Various stores in Tokyo (work location negotiable)
▼Available Insurance
Unemployment Insurance
Workers' Compensation Insurance
Employee Pension Insurance
Health Insurance
▼Benefit
- Staff meal: 1 time (free)
- Health Checkup
- Employee Training
- Get-well money
▼Smoking Information
No Smoking Inside the Store
About Company
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